The French Revolution Meal I CAN'T Stop Eating

Video Description

This Chicken Marengo recipe brings the rich history and flavor of one of France’s most fascinating dishes to your table in two ways: the modern take featuring braised chicken and mushrooms and the classic version with seafood, fried eggs, and toasted bread. → Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/chicken-marengo/ MY EQUIPMENT: CUTTING BOARD: https://amzn.to/46uq1OR HALF SHEET PAN: https://amzn.to/3AbGnjr SHEET PAN RACK: https://amzn.to/3YvSeCR PARCHMENT PAPER: https://amzn.to/3Yuu8bA CARBON STEEL PAN: https://amzn.to/4cevScr NON-STICK PAN: https://amzn.to/3ysy2XX STAINLESS PAN: https://amzn.to/3WO1dho CHEF KNIFE: https://amzn.to/3SydDHG DIGITAL SCALE: https://amzn.to/3YOCUld MANDOLIN SLICER: https://amzn.to/4d8AW3k CHINOIS: https://amzn.to/49CmoaY INSTANT READ THERMOMETER: https://www.thermoworks.com/?tw=chefbillyparisi *These are affiliate links that allow me to earn from qualifying purchases* → Ingredients Modern Version: • 1 4 pound whole Chicken broken down into individual parts, breasts, thighs, drums, and wings + the carcass • 6 tablespoons olive oil • ½ roughly chopped yellow onion, peelings on • 1 roughly sliced rib of celery • 1 roughly sliced carrot, peeled or unpeeled • 7 garlic cloves • 10 sprigs of fresh thyme • 1 pint button mushrooms, quartered • 8 peeled and quartered small to medium size shallots • ½ cup all-purpose flour • 1 cup dry white wine • 1 cup medium-diced vine ripe tomatoes • 1 bay leaf Additional Ingredients for Original Version: • 3 tablespoons olive oil • 1 pound peeled and deveined 8-12 shrimp, optional • 4 large eggs • 4 thick slices of bread Watch more recipe videos: Steak and Eggs: https://youtu.be/KO-umEtdXh0 Greek Chicken: https://youtu.be/G1-GlVSoxGg → Follow Me On: • My Website: https://billyparisi.com • Instagram: https://www.instagram.com/chefbillyparisi • Facebook: https://www.facebook.com/chefbillyparisi • Pinterest: https://www.pinterest.com/chefbillyparisi • LinkedIn: https://www.linkedin.com/in/billyparisi Classical culinary expertise meets home cooking! I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience. Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant-quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring every meal is a masterpiece. Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment. Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!