They Said this Chicken was Legendary… They Were Right

Video Description

This Nashville Hot Chicken recipe douses crispy fried chicken in a fiery cayenne butter sauce and then serves it on white bread with pickles. It’s a bold and flavor-packed Southern classic that’s perfect for weekend dinners, parties, or anytime you’re craving spicy comfort food with serious crunch. → Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/nashville-hot-chicken/ MY EQUIPMENT: CUTTING BOARD: https://amzn.to/46uq1OR HALF SHEET PAN: https://amzn.to/3AbGnjr SHEET PAN RACK: https://amzn.to/3YvSeCR PARCHMENT PAPER: https://amzn.to/3Yuu8bA CARBON STEEL PAN: https://amzn.to/4cevScr NON-STICK PAN: https://amzn.to/3ysy2XX STAINLESS PAN: https://amzn.to/3WO1dho CHEF KNIFE: https://amzn.to/3SydDHG DIGITAL SCALE: https://amzn.to/3YOCUld MANDOLIN SLICER: https://amzn.to/4d8AW3k CHINOIS: https://amzn.to/49CmoaY INSTANT READ THERMOMETER: https://www.thermoworks.com/?tw=chefbillyparisi *These are affiliate links that allow me to earn from qualifying purchases* → Ingredients For the Chicken and Brine: • 3 ½ to 4 pound whole chicken broken down into breasts, thighs, drums, and wings • 1 ½ cups buttermilk • ¼ cup white distilled vinegar • 5 finely grated garlic cloves • 1 tablespoon hot sauce • 1 tablespoons coarse salt • 1 teaspoon ground pepper • white bread slices • Sliced pickles, can be dill or bread and butter • oil for frying For the Dredge: • 1 ½ cups all-purpose flour • 1 ½ cups cornstarch • 2 tablespoons baking powder • 1 tablespoon garlic granules • 1 tablespoon onion granules • 2 teaspoons paprika • 4 teaspoons coarse salt • 1/2 teaspoon ground pepper For the Wash: • 5 large eggs • ½ cup buttermilk • coarse salt and ground pepper to taste For the Sauce: • 2 sticks of unsalted butter • 3 tablespoons of cayenne – you can go up to 6 here, if you just love heat • 2 tablespoons of packed light brown sugar • 1 teaspoon of chili granules • 2 teaspoons garlic granules • 2 teaspoons of onion powder • 2 teaspoons of paprika • 2 teaspoons of coarse salt Watch more recipe videos: Hot Honey Tenders: https://youtu.be/5CFdsDht6gE Smothered Chicken: https://youtu.be/LTe9_-rMgc8 → Follow Me On: • My Website: https://billyparisi.com • Instagram: https://www.instagram.com/chefbillyparisi • Facebook: https://www.facebook.com/chefbillyparisi • Pinterest: https://www.pinterest.com/chefbillyparisi • LinkedIn: https://www.linkedin.com/in/billyparisi Classical culinary expertise meets home cooking! I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience. Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece. Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment. Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!