The proper way to cook a Pork Shoulder Butt Roast to perfection every time!

Video Description

Whether you call it Boston Butt, Pork Butt or Pork Shoulder Roast, this inexpensive cut of pork from the shoulder of the pig has the potential to be the juiciest, most tender and flavorful piece of pork on the pig. With the right technique, you can take this inexpensive cut and create a masterpiece of flavor and texture. Are my videos helpful? Buy Me A Coffee ☕️ ➡️ https://buymeacoffee.com/foodchaintv In this video I will show you the proper way to achieve perfect results when roasting a pork butt roast in the oven every time. PRODUCTS USED BY CHEF: ❤️ Meat Thermometer with Probe - https://amzn.to/4eRPjtK ❤️ Montreal Steak Spice - https://amzn.to/3YfHiHO ❤️ Roasting Pan with Lid - https://amzn.to/3NWssS1 ================================= Ingredients: - 9lbs of Boston Butt Pork Shoulder Roast - Carrots - Onions - Peeled Garlic Cloves - Brown Mustard - Montreal Steak spice - Red Wine (or beef stock instead of wine) ================================= How to Roast Pork Boston Butt with a Thermometer 1. Put carrots and onions in bottom of pan. 2. Put the pork in the pan fat-side-up 3. Poke holes in the pork with a knife and make bigger with finger. 4. Put garlic cloves in all the holes 5. Rub pork on top with brown mustard. 6. Sprinkle with Montreal Steak Spice on top of pork. 7. Put a bottle of red wine in bottom of pan. 8. Insert temperature probe into thickest part of the meat in the middle. 9. Put lid on the roasting pan. 10. Cook in oven at 250°F until internal temperature of pork reaches 205°F 11. Remove pork from oven, remove lid and let it rest for 20 to 30 minutes. 12. Carve up, serve and enjoy! ================= How to Roast Pork Butt Roast without a Thermometer: 1. Put carrots and onions in bottom of pan. 2. Put the pork in the pan fat-side-up 3. Poke holes in the pork with a knife and make bigger with finger. 4. Put garlic cloves in all the holes 5. Rub pork on top with brown mustard. 6. Sprinkle with Montreal Steak Spice on top of pork. 7. Put a bottle of red wine in bottom of pan. 8. Put lid on the roasting pan. 10. Cook a 9lb roast in oven at 250°F for 7 to 8 hours. 11. Remove pork from oven, remove lid and let it rest for 20 to 30 minutes. 12. Carve up, serve and enjoy! ---------------------------------------------------------------- ✴️ “HOW TO VIDEOS”: https://www.youtube.com/playlist?list=PLCG71oj_C3JeGbI0-HQDaB5VC451b9yyP ✴️ DINNER RECIPES: https://www.youtube.com/playlist?list=PLCG71oj_C3Jd2tXrXR8GM_u6lc3Odc7AH ✴️ DESSERT RECIPES: https://www.youtube.com/playlist?list=PLCG71oj_C3Jd6VFhGwDPNwXTO4xXWWLpO ✴️ CHINESE CUISINE: https://www.youtube.com/playlist?list=PLCG71oj_C3JfidP1BTjJ53xP5NLMj9ccn ✴️ TASTE TESTING: https://www.youtube.com/playlist?list=PLCG71oj_C3JfcAYaPvfUiYhrMjegAkoBb ✴️ AIR FRYER RECIPES: https://www.youtube.com/playlist?list=PLCG71oj_C3Jff2Hz5idHbA0VwqMGmrm4S ✴️ PRESSURE COOKER RECIPES: https://www.youtube.com/playlist?list=PLCG71oj_C3JdUB9u5UAm8YDj87kTfKsXp OUR CHANNEL: https://www.youtube.com/@FoodChainTV CHEF'S WEBSITE: https://www.foodchaintv.com Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️ ⭕️ FOR BUSINESS INQUIRIES: ⭕️ reach out to ➔ [email protected] 0:00 Introduction 0:44 Dressing the Roast 2:50 2 Different Methods of Roasting 4:38 Removing Roast From the Oven 5:35 Letting it rest 5:42 Remembering Dad 6:26 Slicing and Serving #porkroast #porkrecipe #bostonbutt #buttroast #porkshoulder #cooking #thanksgiving #christmas NOTE: This video description contains affiliate links.