The Short Rib Ragu My Family is Addicted to

Video Description

You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link - https://madein.cc/0924-chefbilly This chunky Short Rib Ragu is a delicious beef gravy with incredible tomato, vegetable, and herb flavors for the ultimate Italian sauce. My family has become addicted to this sauce and love it with pasta. → Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/short-rib-ragu/ MY EQUIPMENT: CUTTING BOARD: https://amzn.to/46uq1OR HALF SHEET PAN: https://amzn.to/3AbGnjr SHEET PAN RACK: https://amzn.to/3YvSeCR PARCHMENT PAPER: https://amzn.to/3Yuu8bA CARBON STEEL PAN: https://amzn.to/4cevScr NON STICK PAN: https://amzn.to/3ysy2XX STAINLESS PAN: https://amzn.to/3WO1dho CHEF KNIFE: https://amzn.to/3SydDHG DIGITAL SCALE: https://amzn.to/3YOCUld MANDOLIN SLICER: https://amzn.to/4d8AW3k INSTANT READ THERMOMETER: https://www.thermoworks.com/?tw=chefbillyparisi *These are affiliate links that allow me to earn from qualifying purchases* → Ingredients • 4 ounces medium-diced pancetta, about ½ cup • 3 pounds bone-in short ribs • 1 large, small-diced yellow onion, about 2 cups • 3 peeled medium-sized small diced carrots • 3 small diced ribs of celery • 8 smashed garlic cloves • 2 tablespoons tomato paste • 2 cups dry red wine • 28 ounces tomato puree • 3 cups beef stock • 2 fresh rosemary sprigs • 2-4 fresh thyme sprigs • 2-4 fresh parsley sprigs • 2 bay leaves • coarse salt and fresh cracked pepper to taste Watch more recipe videos: Bolognese: https://youtu.be/FCSFy2vlgbc Pomodoro Sauce: https://youtu.be/_adBje4G454 → Follow Me On: • My Website: https://billyparisi.com • Instagram: https://www.instagram.com/chefbillyparisi • Facebook: https://www.facebook.com/chefbillyparisi • Pinterest: https://www.pinterest.com/chefbillyparisi • LinkedIn: https://www.linkedin.com/in/billyparisi Classical culinary expertise meets home cooking! I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience. Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece. Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment. Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!