❗️This is so delicious that my kids ask to cook it every day!🔝Recipes from the old magazine!

Video Description

This recipe is an absolute favorite in my home, and it's no surprise my kids ask for it every day! 🍲 The perfect combination of tender chicken, fresh vegetables, and a creamy, cheesy potato casserole is simply irresistible. With a light, refreshing yogurt sauce on the side, this dish is wholesome, flavorful, and easy to make. A true family classic straight from an old magazine, bringing comfort and joy to every meal. Let’s cook together and make something delicious! Shopping List for the 1st Recipe: - 5 medium potatoes - 4 eggs - 1 tsp salt - 1 tsp black pepper - 1 tsp oregano - 3 fluid oz (100 ml) cream - 3 tbsp flour - 5 oz (150 g) Emmental cheese - 1 zucchini - 1 onion - 2 cloves garlic - 2 chicken fillets - 5 oz (150 g) mushrooms - Olive oil - Greek yogurt - 1 tsp mustard - 1 mini cucumber - 1 lemon - Fresh parsley Shopping List for the 2nd Recipe: - 8 ounces or 250 grams of penne rigate pasta - 1 onion - Olive oil - 1 clove of garlic - 7 ounces or 200 grams of champignons - 14 ounces or 400 grams of ground meat (beef and pork mix) - Salt - Black pepper - 1 tomato - 3 tablespoons of tomato paste - 3 eggs - 4 ounces or 110 grams of Greek yogurt - 2 teaspoons of Provencal herbs - 7 ounces or 200 grams of soft cheese - 1 ounce or 30 grams of Parmesan cheese - 1/2 Chinese cabbage - 1 cucumber - 1 green bell pepper - 8 to 12 cherry tomatoes - 1/2 red onion - 4 ounces or 115 grams of canned corn - 4 ounces or 115 grams of canned green peas - Mustard - Lemon juice My kitchen stuff: Tiny garlic grater https://amzn.to/45xL2aP Cheese grater https://amzn.to/45vaMo9 Knife https://amzn.to/4cprhEF Knife sharpener https://amzn.to/3VNjyd5 Pan https://amzn.to/3VJ8iiX Cutting board https://amzn.to/3xbKgUp