Tuna Melt | Hit The Kitch with Molly Baz

Video Description

Hit The Kitch with Molly Baz as she makes a TUNA MELT! In this ep, Molly is joined by her good friend, fellow sando enthusiast, Declan Bond. Declan and Molly are the hosts of a sandwich obsessed podcase called The Sandwich Universe in which they deep dive into classic American sandos of all sorts. Here, they bring one of their all time favorite underrated sandos to life in Molly’s kitchen. Come hang with us and learn to make the best damn tuna melt you’ll ever have. You can snag the full recipe from her recipe club, linked below. #tuna #sandwich Ingredients : PRODUCE 1 small red onion or 1 medium shallot 2 celery stalks ½ cup dill leaves, plus more for serving 1 lemon 1 medium ripe tomato PANTRY 2 5-ounce ounce cans oil-packed tuna 4 baby dill pickles 1/3 cup plus 2 tablespoons mayonnaise 4 teaspoons Dijon mustard 2 tablespoons dill pickle brine 1 tablespoon hot sauce, or more to taste Kosher salt; freshly ground black pepper 2 slices rye bread DAIRY 6 ounces extra sharp cheddar cheese Shop The Recipes: https://mollybaz.jupiter.shop Hit The Club: https://mollybaz.com Cook This Book: https://mollybaz.com/cook-this-book/ Snag Some Merch: https://shopmollybaz.com Video Series: Producer / Director: Evan Robinson Editor / Graphics: Katie Cali Producaaa: Ben Persky Cookbook: Photographers: Peden + Munk Food Stylist: Christopher St. Onge Prop Stylist: Eli Jaime