Ultimate Guide to Chocolate Ganache

Video Description

The Ultimate Guide to Chocolate Ganache is for both beginner and experienced home chefs. Requiring only 2 ingredients, you will learn how to make ganache with the standard ratios in a snap! This delectable recipe is ready in under 10 minutes! __________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________ PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/chocolate-ganache/ 🖨️ ⏩ JUMP TO: ⏩ 00:00 Intro 00:17 Choosing Your Chocolate 00:48 Basic Ganache 03:01 Whipped Ganache 03:54 Firm Ganache 04:54 Milk Chocolate Ganache 05:57 White Chocolate Ganache 06:58 Grainy Ganache Troubleshooting 08:02 Thin Ganache Troubleshooting 08:21 Thick Ganache Troubleshooting 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients 🍫 Drizzle Chocolate Ganache (1:1) ⏩ 00:48 • 8 ounces semi-sweet chocolate • 8 ounces heavy cream (1 cup) 🍫 Whipped Chocolate Ganache (1:1) ⏩ 03:01 • 8 ounces semi-sweet chocolate • 8 ounces heavy cream (1 cup) 🍫Firm Chocolate Ganache Frosting (2:1) ⏩ 03:54 • 16 ounces semi-sweet chocolate • 8 ounces heavy cream (1 cup) 🍫 Milk Chocolate Ganache (2.5:1) ⏩ 04:54 • 20 ounces milk chocolate chips • 8 ounces heavy cream (1 cup) 🍫White Chocolate Ganache (3:1) ⏩ 05:57 • 24 ounces white chocolate chips • 8 ounces heavy cream (1 cup) ✅Instructions Basic Ganache (All Ratios) 1️⃣ Place chocolate into a glass or metal mixing bowl. If using chocolate bars, roughly chop the chocolate into small chocolate chip-sized pieces. 2️⃣ Heat cream in a small saucepan over medium heat until it comes to a simmer. Once simmering, immediately remove from the heat and pour over the chocolate. 3️⃣ Let sit 2 to 3 minutes to allow the heat from the cream to melt the chocolate. Use a rubber spatula to gently stir until the chocolate is completely melted and the ganache is smooth. Use as desired. Whipped Chocolate Ganache 1️⃣ Follow the steps to create a basic ganache. Once the cream and chocolate are combined and smooth, cover, and chill the ganache in the fridge for 1 hour. 2️⃣ Remove ganache from the fridge. Use a hand mixer to whip the ganache until light and fluffy, about 3 to 4 minutes. Use as desired. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. SUBSCRIBE to my channel: http://youtube.com/thestayhomechef FACEBOOK: The Stay At Home Chef INSTAGRAM: TheStayAtHomeChef PINTEREST: The Stay At Home Chef TWITTER: TheStayHomeChef CONTACT ME: [email protected] ⭐⭐⭐⭐⭐ The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more! ⭐⭐⭐⭐⭐