What Was the Diet of a Medieval Peasant?

MedievalMadness • October 8, 2021
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An armoured knight on a lumbering steed, toiling serfs, tied to the lands of their lord, cloistered monks and nuns, lost in prayer, and don’t forget the scenery: high-walled castles, great gothic churches, and farms, farms, and more farms. We all know the kind of things we’d find during the Medieval Age. But what actually was the Medieval Age? Join us here at MedievalMadness to find out...

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In today's episode, we take a look at the various food groups and their position within the diet of an average medieval peasant! 0:00 Introduction 04:08 Meat 07:07 Nobility 7:56 Fish 09:14 Christianity 11:19 Bread 13:17 Ale 15:14 Fruits & Vegetables 17:45 Pottage 18:40 Dairy 🎶🎶 Music by CO.AG: https://www.youtube.com/channel/UCcavSftXHgxLBWwLDm_bNvA Narrated & Edited by: James Wade Thank you for watching. DISCLAIMER: All materials in these videos are used for entertainment purposes and fall within the guidelines of fair use. No copyright infringement is intended. If you are, or represent the copyright owner of materials used in this video, and have an issue with the use of said material, please email us at [email protected] Copyright © 2021 Top5s All rights reserved. In this video, we've compiled information from a variety of sources, including documentaries, books, and websites, all with the aim of providing an engaging viewing experience. While we strive to ensure accuracy, we acknowledge that there may be variations in the authenticity of the content. We encourage viewers to delve deeper and conduct their own research to corroborate the information presented.

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