Why Flip Your Steak Every 30 seconds?
Chris Young
@chrisyoungcooksAbout
Hello, I'm Chris Young. I'm the coauthor of the James Beard award winning books Modernist Cuisine with Nathan Myhrvold. I've also started companies like ChefSteps, and created products like the Joule sous vide circulator and the Combustion Predictive Thermometer. Before this I was the head development chef for Heston Blumenthal at The Fat Duck restaurant. And before that I studied mathematics and biochemistry, which has proven incredibly useful as a lifelong curious cook.
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Now shipping! Learn more about the Predictive Thermometer https://combustion.inc CHAPTERS 0:00 Intro 0:57 Historical context for this technique 2:11 Explaining the experiment 4:28 The experiment, part 1 5:30 The results for a 1-inch thick steak 5:58 The experiment, part 2 7:33 The results for a 2-inch thick steak 8:08 Who is Chris Young? 9:08 Explaining what's going on? 12:05 A better way to pan-roast a steak 13:25 How to win a Predictive Thermometer LINKS Predictive Thermometer: https://combustion.inc Breville Control Freak: https://amzn.to/3I414xn PAST WORK ChefSteps: https://chefsteps.com ChefSteps Joule: https://amzn.to/3jSxpvg Modernist Cuisine: https://amzn.to/2MXB5zR The Fat Duck: https://thefatduck.co.uk FIND ME HERE Twitter: https://twitter.com/chefchrisyoung Instagram: https://www.instagram.com/chrisyoungcooks Terms & Conditions for Predictive Thermometer + Timer Giveaway By entering your number, you agree to receive marketing texts + email from Combustion (LLC) and our robots. Otherwise, we’ll keep it minimal. Message and data rates may apply. Unsubscribe anytime by replying STOP. Privacy Policy and Terms of Service available at www.combustion.inc. Offer exclusive to residents of US/Canada.
Sizzling Steak Essentials
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