Why Ripping Hot Is Too Hot? | TESTED

Video Description

**Check out my newest video -- the secret to how we made stock at The Fat Duck: https://youtu.be/3k20zFlbFfE Flames! Danger! Math! Meat! This video has it all. I put searing to the test and go deep into how it really works. Along the way I'll show you several ways (from the simple to the extreme) to get a great sear on your perfect steak for a good looking and flavorful crust, with minimal overcooking from edge-to-edge. PRODUCT LINKS Combustion Predictive Thermometer: https://combustion.inc FIND ME HERE Combustion Inc: https://combustion.inc​ Twitter: https://twitter.com/chefchrisyoung Instagram: https://www.instagram.com/chrisyoungcooks TikTok: https://www.tiktok.com/@chefchrisyoung PAST WORK ChefSteps: https://chefsteps.com​ ChefSteps Joule: https://amzn.to/3jSxpvg​ Modernist Cuisine: https://amzn.to/2MXB5zR​ The Fat Duck: https://thefatduck.co.uk TIMESTAMPS: 0:00 Intro to Searing Science 2:27 How Hot Is Searing Hot? 5:32 Divide and Conquer with Sous Vide and Reverse Searing 8:47 Turning the Sear to 11 with a Blow Torch 10:23 The Perfect Sear with a Deep Fryer