Ziangs: King prawn balls and sweet and sour sauce Chinese takeaway recipe

Ziang's Food Workshop March 7, 2020
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Ziang's Food Workshop

@ziangsfoodworkshop

About

We show you guys how to make East and South East Asian food. Chin and his Mum choo teach recipes for Chinese Takeaway to Malaysian street food, Chin being a 5th Generation Malaysian Chinese chef, both still cook professionally. PLAYIST@1VZ1BK

Video Description

Mum was so happy we made this video, one of her favorites. Visit our webstore to buy our cookbook, which is out now! https://www.chinandchoo.com/shop Help build our cookery school: https://www.gofundme.com/ziangs-food-workshop-cookery-school Intro and main music (not outro) by Pyrophonix Contact: [email protected] Listen to his work: https://www.soundcloud.com/pyrophonix Visit our webstore to buy products or to register interest in our cookbook https://www.chinandchoo.com/shop Becoming a patreon would help us out so much to us becoming full time, link here https://www.patreon.com/ziangs https://www.instagram.com/chin_ziangs https://www.instagram.com/chinandchoo https://www.twitter.com/ziangsw Quick sweet & sour sauce: https://youtu.be/EBlVhehKHbs Takeaway sweet & sour sauce: https://youtu.be/bl72YusTGsY Here are links to products we recommend and that we use in our videos Amazon Affiliates Wok, good all round non-stick: https://amzn.to/2AYRo5Y Pre-Seasoned Cast Iron wok: https://amzn.to/2HtsgtU High end wok we use at home: https://amzn.to/2WaLWG7 Kind of wok that a takeaway would use flat base: https://amzn.to/2AXT3Jc Kind of wok that a takeaway would use round base (this is what most takeaways use): https://amzn.to/2RZqBQY Best kind of cooking utensil for use with non-stick woks: https://amzn.to/2CAnbtZ Best kind of cooking utensils for use with an iron woks (used in takeaways): https://amzn.to/2CB5SZP Small clever (we use a lot): https://amzn.to/2CKz5BV Large meat clever (the ones all takeaways use): https://amzn.to/2CyCDHc Meat clever we love (personal use): https://amzn.to11/2CDX31h Heavy duty wood chopping board: https://amzn.to/2ASUV5J Small rice cooker 0.8 litres: https://amzn.to/2AVv5OG 1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must): https://amzn.to/2HxTe3M Non-stick sauce pot for making pastes: https://amzn.to/2HxTrUC Pot for making batches for sauces: https://amzn.to/2AXYCr8 Plastic takeaway containers so you can pot them up like a real takeaway: https://amzn.to/2W5tsqA Foil takeaway containers so you can pot them up like a real takeaway: https://amzn.to/2U8mQpt Bamboo handle spider skimmer for taking things out of hot water or oil: https://amzn.to/2DrTeOA Laser Thermometer: https://amzn.to/2CEl48H

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