Ziangs: King prawn balls and sweet and sour sauce Chinese takeaway recipe
Ziang's Food Workshop
@ziangsfoodworkshopAbout
We show you guys how to make East and South East Asian food. Chin and his Mum choo teach recipes for Chinese Takeaway to Malaysian street food, Chin being a 5th Generation Malaysian Chinese chef, both still cook professionally. PLAYIST@1VZ1BK
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Mum was so happy we made this video, one of her favorites. Visit our webstore to buy our cookbook, which is out now! https://www.chinandchoo.com/shop Help build our cookery school: https://www.gofundme.com/ziangs-food-workshop-cookery-school Intro and main music (not outro) by Pyrophonix Contact: [email protected] Listen to his work: https://www.soundcloud.com/pyrophonix Visit our webstore to buy products or to register interest in our cookbook https://www.chinandchoo.com/shop Becoming a patreon would help us out so much to us becoming full time, link here https://www.patreon.com/ziangs https://www.instagram.com/chin_ziangs https://www.instagram.com/chinandchoo https://www.twitter.com/ziangsw Quick sweet & sour sauce: https://youtu.be/EBlVhehKHbs Takeaway sweet & sour sauce: https://youtu.be/bl72YusTGsY Here are links to products we recommend and that we use in our videos Amazon Affiliates Wok, good all round non-stick: https://amzn.to/2AYRo5Y Pre-Seasoned Cast Iron wok: https://amzn.to/2HtsgtU High end wok we use at home: https://amzn.to/2WaLWG7 Kind of wok that a takeaway would use flat base: https://amzn.to/2AXT3Jc Kind of wok that a takeaway would use round base (this is what most takeaways use): https://amzn.to/2RZqBQY Best kind of cooking utensil for use with non-stick woks: https://amzn.to/2CAnbtZ Best kind of cooking utensils for use with an iron woks (used in takeaways): https://amzn.to/2CB5SZP Small clever (we use a lot): https://amzn.to/2CKz5BV Large meat clever (the ones all takeaways use): https://amzn.to/2CyCDHc Meat clever we love (personal use): https://amzn.to11/2CDX31h Heavy duty wood chopping board: https://amzn.to/2ASUV5J Small rice cooker 0.8 litres: https://amzn.to/2AVv5OG 1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must): https://amzn.to/2HxTe3M Non-stick sauce pot for making pastes: https://amzn.to/2HxTrUC Pot for making batches for sauces: https://amzn.to/2AXYCr8 Plastic takeaway containers so you can pot them up like a real takeaway: https://amzn.to/2W5tsqA Foil takeaway containers so you can pot them up like a real takeaway: https://amzn.to/2U8mQpt Bamboo handle spider skimmer for taking things out of hot water or oil: https://amzn.to/2DrTeOA Laser Thermometer: https://amzn.to/2CEl48H
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