एयर फ्रायर में मटर-काजू समोसा | Peas Kaju Samosa | Wonderchef Air Fryer Recipes | Sanjeev Kapoor

Video Description

Experience a wholesome twist on a classic favorite and enjoy ‘Peas Kaju Samosa’, lovingly made in the air fryer. 👌 These golden pockets are filled with a delicious mixture of green peas and cashews, offering a perfect balance of flavours. They are cooked in the air fryer, making them a healthier alternative to traditional fried samosas while still delivering a satisfying and delicious bite. 😋😀 PEAS KAJU SAMOSA Ingredients Dough 1 cup refined flour ½ tsp carom seeds (ajwain) 1 tsp salt 3 tbsps melted ghee 60 ml water Stuffing 3 medium potatoes, boiled, peeled and mashed 1 tbsp coriander seeds 1 tbsp fennel seeds ½ tbsp cumin seeds 2 tbsps oil 1 tbsp chopped ginger 2 green chillies, chopped ¼ tsp asafoetida (hing) 15-16 roasted cashew nuts, chopped 1½ tsps dried mango powder (amchur) ½ tsp red chilli powder 1½ tsps salt ½ cup blanched and crushed green peas Oil for spraying Green chutney for serving Date and tamarind chutney for serving Method 1. To make the dough, take refined flour in a bowl. 2. Add carom seeds, salt, ghee and 4 tbsps water and knead to stiff dough. Cover with a moist muslin cloth and set aside for 10-15 minutes. 3. Heat a pan. Add coriander seeds, fennel seeds and cumin seeds and dry roast till fragrant. Transfer in a mortar and crush coarsely with the help of a pestle. 4. Heat oil in a pan. Add ginger, green chillies, crushed spices and asafoetida and sauté for 30 seconds. 5. Add cashew nuts, dried mango powder, red chilli powder and salt and mix well. 6. Add green peas, boiled potatoes and mix well. Cook for 2-3 minutes or till the stuffing is thoroughly heated. 7. Transfer in a bowl and allow to cool. 8. Divide the dough into 5 equal portions and roll into thick oval shapes. 9. Cut into half, apply water on edges and shape into a cone. 10. Stuff the potato stuffing and seal the edges. 11. Preheat the air fryer at 180°C for 2-3 minutes. 12. Spray oil on air fryer basket and arrange the prepared samosas. 13. Spray some oil and air fry for 40-45 minutes. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #sanjeevkapoor #sanjeevkapoorkhazana #peaskajusamosa #samosa sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,recipes,peas kaju samosa,samosa recipe,step by step kaju samosa recipe,air fryer samosa recipe at home