乾炒牛河要有鑊氣，肯定要用鐵鑊！包保新手都可以屋企炒出香噴噴嘅牛河 | Stir fry Beef Ho Fun (Noodles)Recipe
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大家好我係Jerry ！喺呢度分享香港地道美食。 我做嘅video主要是美食人物紀錄片。 鍾意睇煮食嘅朋友，不妨都可以睇吓我同寶哥合作嘅頻道「酒滿飯寶 Chef Po」。 餐廳有興趣合作不妨IG聯絡我，又或者email俾我。 Please subscribe to my channel if you like my videos. Contact me: [email protected]
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乾炒牛河喺屋企做同埋外面餐廳最大嘅分別就肯定係個爐頭， 外面炒個粉兩三分鐘就搞掂，屋企我哋只可以慢慢炒。 我自己試過用易潔鑊去做，但個味道完全唔得，所以一定建議大家都用鐵鑊 ！ 我用肥牛係因為油脂嗰個香味，同埋啲河粉炒埋一齊，個味道立即升級！ 咁如果你用普通牛肉，我就建議用生抽，鹽，糖，白胡椒粉，蠔油，雞粉，去醃製！最好就加少少梳打粉或者鬆肉粉！ 以防大家问，我用的是33公分日本山田鐵鑊，香港铜锣湾SOGO有得卖！ 唔識開鑊點算好？點擊下面連接教你點開鐵鑊!!! https://www.youtube.com/watch?v=ST96qC95c28 歡迎嚟到 JMA Kitchen, 我係Jerry! 喺呢度同大家分享唔同嘅香港美食食譜！ 大家如果鍾意嗰啲片記得 Subscribe 同埋 Like Share!!! Thanks Please Like Comment & Share if you enjoy my videos! For more videos please check out the link below! 👇🏻👇🏻👇🏻 🍡🍡🍡還原度99%!!! 香港咖喱魚蛋食譜！ | Hong Kong Fish Ball recipe! https://www.youtube.com/watch?v=FXab4pG0LEU&t=10s 🐂🐂🐂懷舊套餐【鐵板牛扒】| Hong Kong Pepper Steak on Hotplate https://www.youtube.com/watch?v=MyNwrJt5jJg 最強復刻‼️ 瘋狂剪接🔥【譚仔過橋米線】 | Yunnan Rice Noodles Recipe https://www.youtube.com/watch?v=zwVKs20H5jQ&t=215s #烹飪 #hongkongfood #香港美食
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