（南乳脆雞翼）新口味多層次,南乳醃雞翼方法,皮脆,肉嫩,多汁,用半煎炸更慳油,簡單容易做.
朗茵煮場
•
December 4, 2024
朗茵煮場
@朗茵煮場About
本人入廚已三十五年,自小喜歡入廚, 自從跟祖哥學習youtuber課程後,發覺能在youtube發展廚藝事業,亦得到祖哥親自協助,希望日後能拍多些煮餸視頻給大家欣賞,在此再一次感謝粉絲們的支持.
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Video Description
#南乳脆雞翼#在家做美食 #家常菜 #料理 #美食 #美味 #美食#美食vlog #美食分享 #美食教程#美食做法 #雞翼 #
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