[好味碟頭飯] 黑椒汁雞扒飯 Fried Chicken with Hong Kong Style Peppercorn Sauce & Rice
泰山自煮 tarzancooks
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泰山 – 身兼電台、電視節目主持、配音人、法國菜小廚、某人丈夫及兩恐龍之父親。閒時喜歡下廚，搏取身邊人青睞。有錢時喜歡旅行，吃盡所有我銀包許可的美食。喜歡唱歌，而且唱得不錯。真的，我認為是真的。最愛CHAGE & ASKA同METALLICA! 耶 ! Job Inquiry 工作聯絡: [email protected]
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碟頭飯之中，呢個我都幾鍾意食。 味濃，辣辣地，拌飯一流。 我覺得配雞扒好食過牛， 方便易煮，不妨一試😎👍🏻 黑椒汁雞扒飯 Fried Chicken with Hong Kong Style Peppercorn Sauce & Rice Ingredients Chicken thigh w Skin 有皮雞扒 280-300g Crushed black pepper 黑胡椒碎 3g Minced garlic 蒜蓉 30g Minced shallots 乾蔥蓉 70g Tomato paste 茄膏 20g Chicken stock 雞湯 250ml AP flour 中筋麵粉 10g Unsalted butter 無鹽牛油 10g Dark soy sauce 老抽 15g Light soy sauce 生抽 15g Worcestershire sauce 喼汁 0.5tsp Granulated sugar 白砂糖 20g Chicken marinade 醃雞調味 Light soy sauce 生抽 12g Granulated sugar 白砂糖 3g Tapioca starch 木薯粉 3g Water 水 10g Post-video production: www.briangoh.net #黑椒汁雞扒飯 #泰山自煮 #tarzancooks #碟頭飯 #茶記 #午餐 #快靚正 #方便快捷 #peppercornsauce #chicken #gaifan #chachaanteng #lunch #simplerecipe #hongkongfood
Cook Like a Pro: Hong Kong Style Fried Chicken Essentials
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