[超好味碟頭飯] 滷肉飯 Braised Pork With Rice
泰山自煮 tarzancooks
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泰山 – 身兼電台、電視節目主持、配音人、法國菜小廚、某人丈夫及兩恐龍之父親。閒時喜歡下廚，搏取身邊人青睞。有錢時喜歡旅行，吃盡所有我銀包許可的美食。喜歡唱歌，而且唱得不錯。真的，我認為是真的。最愛CHAGE & ASKA同METALLICA! 耶 ! Job Inquiry 工作聯絡: [email protected]
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碟頭飯真係我嘅最愛。 因為通常都係容易放入口嘅組合🤣 而又通常係不太要用牙咬嘅材料🤪 如果喺屋企煮，通常又可以煮定一大煲 帶飯、晚餐，甚至宵夜都得。 今集呢個碟頭飯， 都算係碟頭飯中之王🤣🤣🤣 滷肉飯 Braised Pork With Rice Ingredients Pork Belly 五花腩 600g Room Temp Eggs 室温雞蛋 6pcs Light Soy sauce 生抽 60g Dark soy sauce 老抽 35g Rock Sugar 冰糖 80g Minced ginger 薑蓉 15g Diced Onion 洋蔥粒 300-330g Fresh Pig skin 鮮豬皮 100g Water 水 250ml Chicken stock 雞湯 250ml Five spice powder 五香粉 1tsp (2g) Xiao Xing Wine 紹興酒 40g Chinese Brine Ingredients 滷水料 Sichuan pepper 花椒 Star Anise 八角 Fennel seeds 小茴香 Galangal 沙薑 Chinese Black Cardamom草果 Bay Leaf 月桂葉 Cassia Bark 桂皮 Licorice 甘草 Post-video production: www.briangoh.net #滷肉飯 #泰山自煮 #tarzancooks #台灣食品 #豬肉 #滷水 #碟頭飯 #方便易煮 #braisedpork #taiwanesefood #porkskin #chinesebrine #rice
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