[開胃小食] 上海熏魚 Shanghainese “ Smoked “ Fish
泰山自煮 tarzancooks
@tarzancooksAbout
泰山 – 身兼電台、電視節目主持、配音人、法國菜小廚、某人丈夫及兩恐龍之父親。閒時喜歡下廚,搏取身邊人青睞。有錢時喜歡旅行,吃盡所有我銀包許可的美食。喜歡唱歌,而且唱得不錯。真的,我認為是真的。最愛CHAGE & ASKA同METALLICA! 耶 ! Job Inquiry 工作聯絡: [email protected]
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今日喺屋企唞咗成日! 冇出過街!大大力休息咗full day! 其實休息就係要放空🙏🏻 家陣個腦乜都放晒,空空如也😂 巧C服呢😊 _________________________ 上海熏魚 Shanghainese “ Smoked “ Fish Ingredients Grass Carp Belly Meat 鯇魚腩 660g Xiao Xing wine 紹興酒 60ml Ginger 薑 30g Leek 京蔥 1 stalk Salt 鹽 5g Light soy sauce 生抽 15g Oil for deep frying 炸魚用油 Sauce 汁 Balsamic vinegar 意大利陳醋 80g Rock sugar 冰糖 120g Chicken stock 雞湯 400ml Oyster sauce 蠔油 25g Dark soy sauce 老抽 20g Light soy sauce 生抽 25g Garlic 蒜頭 8g Ginger 薑 20g Cinnamon stick 桂皮 5-7g Star Anise 八角 1pc Bay leaf 月桂葉 3pcs Green scallion 蔥 50g Lard 豬油 15g Sesame oil 麻油 10g Post-video production: www.briangoh.net #上海熏魚 #泰山自煮 #tarzancooks #鯇魚腩 #黑陳醋 #小食 #上海菜 #開胃 #shanghainesesmokedfish #grasscarp #balsamicvinegar #yum __________________________ 「神所賜超過人能瞭解的平安,必在基督耶穌裡, 保守你們的心思意念。」 腓立比書四章七節
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