【必學牛扒3種煮法】香煎、慢煮、慢焗後煎｜真·識食 What The Food｜中英字幕｜BigBoyRecipe 藍帶的餐桌
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左揀右揀，都揀唔啱煮牛扒嘅最好方法？小朋友先會做選擇，今集《真·識食 What The Food》 BigBoy 會分享3個煮牛扒嘅方法，包括香煎（Pan-fried）、慢煮（Sous Vide）及先焗後煎（Reverse Sear），識食嘅你梗係全都收藏啦！影片更會分享唔同技巧與心得，睇完秒變煮牛扒達人！ 0:00 Intro 1:50 Tempering Steak 3:02 Internal Temperature 4:42 Resting 5:24 Method 1 - Pan-fried 8:39 Method 2 - Sous Vide 11:35 Method 3 - Reverse Sear 15:01 outro ✥文字食譜 Written Recipe ✥ https://www.bigboyrecipe.com/post/3-ways-to-cook-steaks ✥相關影片 RELATED VIDEOS ✥ https://youtu.be/MEUa1QK8ZiY?si=3__l7PDtmPl8OR60 https://youtu.be/6SDpw14_CMI?si=tqLhK0H_LbK9PYAd https://youtu.be/BMuKZvf25fk?si=h58LsQlH5IeDg4Pl ✥ SUBSCRIBE & SHARE ✥ 創作動力源自你 ➵ https://t.ly/mHFc Please give a thumbs up👍 or comment if you like the video. It'll help motivate me! ✥ CONNECT & FOLLOW ✥ ➵ Instagram｜https://www.instagram.com/bigboyrecipe/ ➵ Facebook｜https://www.facebook.com/bigboyrecipe ➵ Website｜https://www.bigboyrecipe.com #牛扒 #食譜 #recipe #cooking
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