支竹炆羊腩,加入三醬一乳更入味,放入竹蔗更清甜,放馬蹄更爽口,掌握炆羊腩時間好重要,羊腩先飛水後煎好方法,所有步驟全教識你.
香港祖哥 Chef Joe HK
•
November 23, 2024
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#枝竹炆羊腩#在家做美食 #烹饪 #香港名廚 #香港美食 #香港家常菜 #food #美食 #料理 #羊腩#美食教程 #美味 #冬天 #煲仔菜 #
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