【日式三文魚湯】只用魚骨 不用薑蔥能除腥 ? 日本人如何處理魚類 ?by 【小廚房煮大餐】SALMON MISO SOUP

小廚房煮大餐Tiny kitchen February 5, 2023
Video Thumbnail

You May Also Like

小廚房煮大餐Tiny kitchen

View Channel

About

No channel description available.

AI Assistant

Loading...