流沙包食谱|金沙流心馅Salted Egg Yolk Lava Custard Buns, Liu Sha Bao Recipe|Lava Fillings 蓬松暄软Soft fluffy

Video Description

♦奶黄流心月饼食谱 Lava Custard Mooncake Recipe: https://youtu.be/RP7eRcxxfx4 ♦白莲蓉包食谱 White Lotus Bao Recipe: https://youtu.be/9VY2iss2tnE?si=EH_HGo0FyFTzU8dM ♦黑芝麻包食谱Black Sesame Bao Recipe: https://youtu.be/Cnqxpc2p5Ok?si=XfL_OBfGc59myDYa ♦面包包子食谱 Bread Bao Recipe: https://youtube.com/playlist?list=PL-z50Pxpx9Q3R9ihbjPFK1E6INlLb65ya&si=fAfKirN4nfhsUYd6 ♦ Facebook Page: https://www.facebook.com/iwen777 ♦ Instagram ID: iwen777 ♦ Oven: Electrolux 72L Built in Oven: https://c.lazada.com.my/t/c.Y5Zedw?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fdelivery-by-seller-only-klang-valley-electrolux-built-in-oven-eob3434box-eob3434-72l-built-in-plussteam-oven-i571584136-s1142652149.html& ♦数码厨房秤网购链接Digital Kitchen Scale Lazada Links: https://s.lazada.com.my/s.idoP5?cc 好好享受，与我分享你作品的照片在我的Facebook Page上哦。 :-) Enjoy and share photos of your creation with me on my Facebook Page. 一起来做很受欢迎的点心，“流沙包”。采用了黑炭腌制的咸蛋黄来制作金沙内馅。包子面团也采用了反复杆压3折法来达到内部组织细腻的包子皮。新鲜出炉，各个包子圆鼓鼓的，蓬松暄软，回弹力很好。趁温掰开流沙包，内部金沙馅流心爆浆而出，浓郁咸蛋奶香咸甜搭配，太香了，垂涎三尺！ 收藏方式：做好温吃最佳。冷却后收密封容器，室温1天。冷冻收藏可耐更久，吃前直接从冰库取出大火蒸5-6分钟回温回流心。 Let's make a very popular Dimsum, "Liu Sha Bao” a.k.a. “Salted Egg Yolk Lava Custard Bun". The golden lava filling is made of charcoal marinated salted egg yolks. Bao dough is also repeatedly rolled and folded three times to achieve bao crust with delicate internal texture. Freshly steamed, each bun is plumped round, soft fluffy with good spring back. Break open Liu Sha Bao while warm, golden lava filling within will burst out. Rich salted egg and milky flavor creates salty and sweet balance, so fragrant, mouthwatering! Storage Method: Best eaten warm after steamed. After cooling, store in an airtight container at room temperature for 1 day. Freeze in freeze for longer lasting period, before eating, straight from freezer re-steam on high heat about 5-6min, let warm to enjoy lava center. 　 ♦Ingredients 食材=7pcs Liu Sha Bao流沙包= 45g/about 4pcs Salted Egg Yolks 咸蛋黄 Corn Oil 玉米油 White Rice Wine 白米酒 (Preheated Oven 160C: 10minutes, 预热烤箱160c: 10分钟) (Top Bottom Heat, No Fan Force, Middle Rack 上下火，不开旋风，中层烤) =Lava Custard Fillings 流沙馅 (7pcs, 27g/pc)= 2.5g Gelatine Powder 吉利丁粉 15g Cold Water 冷水 45g Unsalted Butter (Melted) 无盐牛油 (融化) 22g Caster Sugar 细砂糖 1g Salt 盐 10g Milk Powder 奶粉 4g Custard Powder 卡仕达粉 85g Dairy Whipping Cream (Room Temperature) 动物性淡奶油(室温) 45g Salted Egg Yolks 咸蛋黄 (Total Medium Low Heat Cook fillings for 2-3 minutes) (全程中小火炒馅2-3分钟) =Dough面团 (7pcs，35g/pc)= 90g Water (Room Temperature) 水 (室温) 1.5g Instant Dry Yeast 速溶酵母 150g All Purpose Flour 普通中筋面粉 13g Caster Sugar 细砂糖 1.5g Baking Powder 发粉/泡打粉 5g Vegetable Oil 植物油 (Water boiled, High Heat Steam for 7min, close heat simmer for 2min) (水沸腾，大火蒸7分钟，关火焖2分钟) ♦ MUSIC Artist: Spazz Cardigan Title: Lucid_Dreamer Artist: Wayne Jones Title: First Love #流沙包 #金沙流心馅 #蓬松暄软 #包子 #SaltedEggLavaCustardBuns #LavaCustardBuns #LiuShaBao #GoldenYolk #LavaFillings #SoftFluffy #Baozi #SteamBuns