炸肉丸，最忌直接加盐和淀粉，大厨分享一个好吃又简单的做法，口感酥脆放凉不回软。炸猪肉丸是加生粉还是加面粉呢？今天做法都不放。炸圆子用的花椒水怎么做？炸肉丸子要炸几次？每次炸的油温是多少，怎么炸才最酥脆
大厨阿斗 Chef Adou
•
January 8, 2022
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炸肉丸，最忌直接加盐和淀粉，大厨分享一个好吃又简单的做法，口感酥脆放凉不回软。炸猪肉丸是加生粉还是加面粉呢？今天做法都不放。炸圆子用的花椒水怎么做？炸肉丸子要炸几次？每次炸的油温是多少，怎么炸才最酥脆？
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