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2餸1湯套餐食譜： 蝦膠魚滑食材： 蝦1 磅(453克) 魚柳1磅(453克) (可用任何魚柳) 切碎蝦米1/4杯 切碎馬蹄12杯 適量葱花 調味 鹽1/2茶匙 適量胡椒粉 粟粉2湯匙 1)*蝦膠魚滑雞肉餅： 蝦膠魚滑12安士(339g) 雞上髀10 oz(340克) 雞調味： 生抽1茶匙 蠔油1茶匙 適量胡椒粉 鹽1/4 茶匙 水1湯匙 粟粉1湯匙 2)* 釀茄子： 蝦膠魚滑10安士(283克) 茄子1磅(453克) 混合醬： 沙茶醬1 1/2湯匙 蠔油1/2湯匙 生抽1荼匙 糖1茶匙 水1/2杯 粟粉1茶匙 3)*生菜魚滑湯 蝦膠魚滑10安士(283克) 生菜10安士(290克) 適量薑 雞湯和蝦米水共6杯 2 sides & 1 soup combo： Shrimp w/ fish paste ingredient： 1 lb(453g)shrimp 1 lb(453g)Fish fillet (You can use any Fish fillet) 1/4 cup Chopped dried shrimp 1/2 cup Chopped water chestnuts Some shallot Flavor： 1/2 tsp salt Some white pepper 2 Tbsp cornstarch 1)*Fried shrimp, fish & chicken patties： 12 oz(339g) Shrimp w/ fish paste 10 oz(340g) chicken thighs Chicken flavor： 1 tsp soy sauce 1 tsp oyster sauce Some white pepper 1/4 tsp salt 1 Tbsp water 1 Tbsp cornstarch 2)*Stuffed eggplant： 10 oz(283g) shrimp w/ fish paste： 1 lb(453g)eggplant Sauce mix： 1 1/2 Tbsp Bull Head Barbecue Sauce 1/2 Tbsp oyster sauce 1 tsp soy sauce 1 tsp sugar 1/2 cup water 1 tsp cornstarch 3)*Fish paste w/ romania lettuce soup： 10 oz(283g) shrimp w/ fish paste 10 oz(290g) Romania lettuce Some ginger Chicken broth & dried shrimp water total 6 cups 🍳🥘+🍵多款2餸1湯套餐連結 More 2 sides & 1 soup recipe link⬇ https://www.youtube.com/playlist?list=PL17iZtEtit1ZReHiaqWt4kqTmQgsqBtHh 🎀BoBoKitchen video to link⬇ 🎀寶寶滋味館所有影片連結⬇ https://www.youtube.com/channel/UCCrXv19nZEi95F0UZ-LyXDg.