🎀平底鑊蘿蔔糕|首創懶人版|即煮即煎即食👍😋|Fried Radish Cake

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平底鑊蘿蔔糕食譜： 乾冬菇2隻 臘腸1/2條 蝦米1/4安士(8克) 適量薑 蘿蔔絲1杯 醃蘿蔔絲： 鹽1/2茶匙 混合粉漿： 粘米粉1 1/2杯(177克) 糯米粉1/3杯(39克) 鹽1/4茶匙 糖1/2 茶匙 適量胡椒粉 蘑菇精1/4茶匙 混合水 1 1/2 cups(350毫升) 油1湯匙 Fried radish cake recipe 2 pieces shiitake mushrooms 1/2 piece Chinese sausage 1/4 oz(8g)dried shrimp Some ginger 1 cup shredded radish Marinade radish： 1/2 tsp salt Flour mix： 1 1/2 cups(177g) rice flour 1/3 cup(39g) glutinous rice flour 1/4 tsp salt 1/2 tsp sugar Some white pepper 1/4 tsp granulated mushroom bouillon 1 1/2 cup(350ml) water mix 1 Tbsp oil