🎀腐乳枝竹炆豬腳|惹味合時食譜煮法簡易|Braised pork feet w/ yuba

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食譜 Recipe： 4磅lb(1810克g) 豬腳 pork feet 適量薑 Some ginger 1湯匙Tbsp 紹興酒 cooking wine 1/2安士oz(14克g) 冰糖 rock sugar 2片薑 2 slices of ginger 2隻pc.辣椒 chili 10辮蒜頭 10 cloves of garlic 1/2磅lb(227克g) 炸枝竹 fried yuba 混合醬sauce mix： 6 磚 cubes 腐乳 white fermented bean curd 1湯匙 Tbsp 蠔油 oyster sauce 1湯匙 Tbsp 生抽 soy sauce 適量胡椒粉 some white pepper 1湯匙 Tbsp 紹興酒 cooking wine 腐乳花生醬： peanut butter mix： 1/2湯匙 Tbsp 花生醬 peanut butter 2磚 cubes 腐乳 white fermented bean curd 1湯匙 Tbsp 腐乳水 white fermented bean curd water 粟粉水 : Cornstarch water : 2 湯匙Tbsp 水 water 1 湯匙Tbsp 粟粉 cornstarch 🎀寶寶滋味館所有影片連接 BoBo kitchen all videos links https://www.youtube.com/c/BobosKitchen寶寶滋味館