紅燒台灣鯛 做法| 紅燒吳郭魚的傳家做法，煎魚魚皮不沾鍋的小撇步

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芬姐喜歡和婆婆台菜一姐在歡樂中一起烹飪，我們都喜歡和人分享料理的小秘訣與樂趣，所以創了這個頻道！ 偶爾影片也會有我媽媽(寗姐)和我的孩子(小幫手)出現在廚房與大家一起煮菜喔。 一姐在家裏排行是唯一的女生，熱愛台菜，故名台菜一姐。 如果食譜有幫助到您，我們會很開心。每週六 18:00 上菜，歡迎訂閱！ 本頁下方有我們其他的連結，頻道上也有適合您的「播放清單」。歡迎點閱！ Welcome to the "Fen & Lady First" YouTube Channel, where we serve up simple and delicious recipes! We're two Taiwanese foodies who are absolutely obsessed with our local cuisine, and we can't wait to share its wonderful taste with the world. That's why we've added English subtitles to most of our videos, so everyone can experience the awesomeness of Taiwanese food. Make sure to tune in every Saturday at 6 pm (GMT+8) for a taste of Taiwan, and don't forget to leave us a comment and hit that subscribe button! {芬姐&台菜一姐-料理x生活} FB粉絲專頁 ("Fen & Lady First" Meta Fanpage) 👇 https://www.facebook.com/fenslife 業務聯絡郵件 (Contact "Fen & Lady First" via Email) 👇 [email protected]