芋頭糕 外皮香脆 做法簡單 Homemade Taro Cake with Super Crispy Skin🤤😋
小英新食尚
•
December 3, 2023
小英新食尚
@yingkitchenAbout
大家好這裡是小英姐的美食頻道，會為大家放送各式家常美食，簡單易做且色香味俱全！ 合作歡迎電郵至[email protected] 🥂
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![[節日菜式]花膠罐頭鮑魚燜雞，鮮香味美滋潤養顏 Stewed Chicken with Fish Maw and Abalone.](https://imgz.pc97.com/?width=500&fit=cover&image=https://i.ytimg.com/vi/MgbqPB35ko8/hqdefault.jpg)
Video Description
材料: 芋頭800克(淨重)，粘米粉250克(兩杯半)生粉50克，水1碗約250亳升，臘腸，臘肉，蝦米，肉碎各60克，芝麻適量。 調味: 鹽1茶匙，五香粉1茶匙，糖2茶匙，生抽2湯匙，蠔油2湯匙，麻油2湯匙。
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