〈超鬆化〉牛油曲奇 珍妮曲奇 ┃Classic Butter Cookies
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***開啟字幕CC有詳細步驟*** RECIPE ▼材料 Ingredients 牛油 Butter 60g 糖粉 Icing sugar 30g 蛋黃 Egg yolk 1 淡忌廉 Whipping Cream 10g 低筋麵粉 Cake flour 80g 杏仁粉 Almond Flour 10g ▼步驟 Instructions 1. 室溫牛油加入糖粉，打至淺白色 2. 分次加入室溫蛋黃、淡忌廉，打至混合 3. 分2次篩入麵粉、杏仁粉，攪拌至無粉粒，加入擠花袋 4. 擠出の形後，焗150°C 25分鐘 -------------------------------------- ONLINE STORE ▶https://molalacook.com/ FACEBOOK ▶https://goo.gl/gHuoTB INSTAGRAM ▶https://www.instagram.com/molalacook/ CONTACT ME ► [email protected] MEMBERSHIP： ►https://www.youtube.com/channel/UCF8hOj2Kilb9AeMuVgoax9w/join MUSIC ►Snow Flower - V (BTS) -------------------------------------- Trans: 1. The Best Butter Cookies┃How to Make 2. 最高のバタークッキー┃作り方 3. 최고의 버터 쿠키 ┃ 만드는 방법 4. คุกกี้เนยที่ดีที่สุด┃วิธีทำ 5. Kue Mentega Terbaik┃Cara Membuat 6. सबसे अच्छा मक्खन कुकीज़ बनाने के लिए कैसे 7. Лучшее сливочное печенье┃ Как приготовить #牛油曲奇 #曲奇 #珍妮曲奇
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