雙皮奶/蛋白燉鮮奶🌟不完美但人人做到🌟簡易配方🌟試過好👉🏻請點讚/留言/訂閱🍀Shunde Double- layer Milk Custard
We叻
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關於【We叻】是由職業廚師主理 主要分享各種烹飪技巧，處理過程及其中要點等等⋯ 令剛開始入廚的朋友仔更加容易掌握當中的烹飪技巧 從輕鬆入廚至享受烹飪都能帶給每個人無限樂趣及幸福感覺 另外,也會分享日常資訊如:香港好去處, living/shopping等類型播放清單 盡力在這平台分享多一點正能量及實用資訊,目標是想大家烹飪同時也可抱著愉快心情 期望大家都能做到『We Let‘s Cook Relax Cook』[一齊煮一齊歎] WP:6672 8892 IG：welets.cook FB：We叻 【We叻】 is led by a professional chef, focusing on sharing various cooking techniques, preparation processes, and essential tips. We aim to help kitchen beginners master culinary skills with ease, moving from simple cooking to truly enjoying the infinite fun and happiness it brings. In addition, we share daily lifestyle content such as top spots in Hong Kong, living, and shopping playlists. We strive to spread positivity and practical information on this platform, with the goal of ensuring everyone can cook with a joyful heart. Our vision is for everyone to embrace the spirit: "We Let’s Cook, Relax Cook" [一齊煮一齊歎]. Contact & Follow Us: WhatsApp: 6672 8892 Instagram: welets.cook Facebook: We叻
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# **簡易雙皮奶製作教學總結** ## **主要內容重點** 如果認為這影片係好的話😃 就記得給我一個Like🙇🏻♂️記得按下小鈴鐺🛎 一有新上傳的影片📽就會通知您㗎啦😉 喜歡影片記得分享給更多朋友認識😀 感謝您的支持🙏🏽 - 本集分享如何用簡單材料在家自製中式經典甜品「雙皮奶」。 - 選用3.6%脂肪的牛奶（因脂肪足夠有助凝結蛋白），及湖北紅心蛋。 - 製作過程強調蛋白需夠濃稠、常溫，牛奶加熱至約70-80度。 - 先將牛奶加熱後倒入碗中，待表面自然凝結出第一層奶皮。 - 取蛋白與糖攪拌均勻後，輕柔倒回已凝結奶皮的碗中，保留奶皮在表面。 - 蒸製時用薄身瓷碗，水滾後以中火蒸8分鐘，再焗3-5分鐘。 - 成品奶皮較薄，口感滑順，類似蛋白燉鮮奶。 - 可依個人口味加入桂花等裝飾增添香氣。 瀏覽主頁👇🏼https://youtube.com/channel/UC66MLu04omGMa98EZ7oic2g 💁🏻♂️認識更多 養顏 養生 保健湯水🍵 可按👇🏼💪🏼 https://youtube.com/playlist?list=PLhuRRy33vabQSOv7ASIaw3NFWLI_4wLsi 家常小菜可按👇🏼🥳 https://youtube.com/playlist?list=PLhuRRy33vabRyfC6kWkNjTPNpMp6k6CMU 想知更多香港好去處可按👇🏼😉https://youtube.com/playlist?list=PLhuRRy33vabQHit4F8Ktn6qm6KgMOiInC 製作甜品食譜可按👇🏼😃💪🏼 https://youtube.com/playlist?list=PLhuRRy33vabSUYXYKdvfBTT__1scNgGJU living/shopping /年貨/花墟👇🏼🙋🏻♂️ https://youtube.com/playlist?list=PLhuRRy33vabRCjI9mS8z-AK4M0-aPLyiy ## **製作步驟重點** 1. **材料選擇** - 牛奶：選用脂肪含量高的3.6%牛奶。 - 雞蛋：選常溫且蛋白濃稠的雞蛋。 2. **牛奶處理** - 牛奶加熱至70-80度，倒入薄身瓷碗，待表面自然結皮。 3. **蛋白混合** - 一碗用一隻蛋白，加3-4茶匙糖，攪拌均勻。 4. **組合與蒸製** - 保留奶皮，將蛋白糖液倒回碗中。 - 蓋上保鮮紙並刺小孔，蒸8分鐘，焗3-5分鐘。 5. **完成與享用** - 成品滑順，奶皮較薄。 - 可加桂花等點綴，適合秋冬享用。 如果認為這影片係好的話😃 就記得給我一個Like🙇🏻♂️記得按下小鈴鐺🛎 一有新上傳的影片📽就會通知您㗎啦😉 喜歡影片記得分享給更多朋友認識😀 感謝您的支持🙏🏽 ## **實用小提示** - 奶皮厚薄與牛奶脂肪含量有關，若想厚皮可選用水牛奶或全脂奶粉。 - 蒸製時火力不宜過大，薄身碗傳熱快更易成功。 - 蛋白需常溫且濃稠，成功率更高。 ## **結論** - 此方法簡單易做，材料易取得，即使奶皮不厚，仍可做出口感滑順的蛋白燉鮮奶。 - 適合家庭自製，分享幸福甜品時光。 🙋🏻♂️認識更多 養顏 養生 保健湯水🍵 可按👇🏼💪🏼 https://youtube.com/playlist?list=PLhuRRy33vabQSOv7ASIaw3NFWLI_4wLsi 家常小菜可按👇🏼🥳 https://youtube.com/playlist?list=PLhuRRy33vabRyfC6kWkNjTPNpMp6k6CMU 想知更多香港好去處可按👇🏼😉https://youtube.com/playlist?list=PLhuRRy33vabQHit4F8Ktn6qm6KgMOiInC 製作甜品食譜可按👇🏼😃💪🏼 https://youtube.com/playlist?list=PLhuRRy33vabSUYXYKdvfBTT__1scNgGJU
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