南乳脆雞翼🌟學識醃煎一生受用🌟屋企做到👍🏻 跟尾的要理解💪🏻🤫長知識請點讚/留言/分享💞中英文字幕🍀
We叻
@weletAbout
關於【We叻】是由職業廚師主理 主要分享各種烹飪技巧，處理過程及其中要點等等⋯ 令剛開始入廚的朋友仔更加容易掌握當中的烹飪技巧 從輕鬆入廚至享受烹飪都能帶給每個人無限樂趣及幸福感覺 另外,也會分享日常資訊如:香港好去處, living/shopping等類型播放清單 盡力在這平台分享多一點正能量及實用資訊,目標是想大家烹飪同時也可抱著愉快心情 期望大家都能做到『We Let‘s Cook Relax Cook』[一齊煮一齊歎] WP:6672 8892 IG：welets.cook FB：We叻
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# **南乳雞翼製作重點整理** ## **主要步驟與技巧** - **選材與處理雞翼** - 選用泰國母激素雞翼，先用鹽水解凍去血味。 - 用粗鹽或幼鹽清潔表面，洗淨後用乾毛巾吸乾水分，確保雞翼乾爽易入味。 如果認為這影片係好的話😃 就記得給我一個Like🙇🏻♂️記得按下小鈴鐺🛎 一有新上傳的影片📽就會通知您㗎啦😉 喜歡影片記得分享給更多朋友認識😀 感謝您的支持🙏🏽 - **醃料調配** - 南乳（約3-4茶匙）、糖、胡椒粉、鹽、蠔油、鮮醬油、薑汁、花雕酒。 - 醃料充分混合，按摩雞翼使均勻掛汁。 - 加入生粉（1-2茶匙）令醃料更好附著。 - 醃製時間約3-6小時，建議冷藏。 - **上粉技巧** - 使用一半生粉一半麵粉，雞翼外皮更香脆且色澤均勻。 - 上粉時右手濕左手乾，避免太厚粉。 - 可選擇沖走表面醃汁再上粉，減少炸時爆皮。 - **煎炸方法** - 半煎炸方式，油量需浸過雞翼一半。 - 油溫控制在160°C，避免大火炸至外皮過黑。 - 前後各炸五分鐘，期間翻動雞翼令受熱均勻。 - 最後大火逼出水分，令外皮更脆。 🙋🏻♂️認識更多 養顏 養生 保健湯水🍵 可按👇🏼💪🏼 https://youtube.com/playlist?list=PLhuRRy33vabQSOv7ASIaw3NFWLI_4wLsi 家常小菜可按👇🏼🥳 https://youtube.com/playlist?list=PLhuRRy33vabRyfC6kWkNjTPNpMp6k6CMU 想知更多香港好去處可按👇🏼😉https://youtube.com/playlist?list=PLhuRRy33vabQHit4F8Ktn6qm6KgMOiInC 製作甜品食譜可按👇🏼😃💪🏼 https://youtube.com/playlist?list=PLhuRRy33vabSUYXYKdvfBTT__1scNgGJU - **出鍋及擺盤** - 雞翼呈金黃色，外皮香脆不會過黑。 - 可搭配西芹絲增加清爽口感，最後灑上少許黑椒鹽增味。 ## **成品特色與注意事項** - 成品色澤金黃、皮脆肉嫩、南乳味濃郁。 - 油溫控制及均勻上粉是關鍵，避免炸至過黑或爆皮。 - 家用設備雖不及酒樓，但依步驟操作仍可做出高質素南乳雞翼。 - 製作過程約十分鐘，切忌大火。 ## **總結** - 此食譜重點在於醃料調配、油溫控制及上粉技巧，確保雞翼色香味俱全。 - 適合家庭半煎炸操作，成品外脆內嫩、南乳味突出，易於掌握。 - 分享及支持鼓勵創作者，享受烹飪樂趣。 瀏覽主頁👇🏼https://youtube.com/channel/UC66MLu04omGMa98EZ7oic2g 💁🏻♂️認識更多 養顏 養生 保健湯水🍵 可按👇🏼💪🏼 https://youtube.com/playlist?list=PLhuRRy33vabQSOv7ASIaw3NFWLI_4wLsi 家常小菜可按👇🏼🥳 https://youtube.com/playlist?list=PLhuRRy33vabRyfC6kWkNjTPNpMp6k6CMU 想知更多香港好去處可按👇🏼😉https://youtube.com/playlist?list=PLhuRRy33vabQHit4F8Ktn6qm6KgMOiInC 製作甜品食譜可按👇🏼😃💪🏼 https://youtube.com/playlist?list=PLhuRRy33vabSUYXYKdvfBTT__1scNgGJU living/shopping /年貨/花墟👇🏼🙋🏻♂️ https://youtube.com/playlist?list=PLhuRRy33vabRCjI9mS8z-AK4M0-aPLyiy
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