糯米鸡 Lo Mai Gai | Steamed Glutinous Rice with Chicken | 好味道 做法简单 成功率高 | Mr. Hong Kitchen

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大家好 这一期视频和大家分享糯米鸡 希望大家会喜欢 还没订阅的朋友欢迎 订阅 打开小铃铛 阿鸿陆续出好菜 感谢大家支持🙏 https://www.youtube.com/playlist?list=PLsECuJGuCFEckur4k_HOBlkZNr4LF8UEJ https://www.youtube.com/playlist?list=PLsECuJGuCFEdFCdOxhQt-VskSC8MDaPN2 https://www.youtube.com/playlist?list=PLsECuJGuCFEfKIWSE8Xx4lgvpYQ4eNMvk https://www.youtube.com/playlist?list=PLsECuJGuCFEfVq8xfr_l3acUMHVAVoIiZ https://www.youtube.com/playlist?list=PLsECuJGuCFEd5sNFNWnrHEptl2S8qnWvi https://www.youtube.com/playlist?list=PLsECuJGuCFEcPvn1yxyzt6oYwS4c2Y0zg https://www.youtube.com/playlist?list=PLsECuJGuCFEfpf2VYqbk6LBekL_nW8fKa https://www.youtube.com/playlist?list=PLsECuJGuCFEdHtCwAqx5ruFUjUW9lLjs_ 材料 ： 糯米 250 克 鸡胸肉 300克 腊肠 1条 虾米 10 克 小葱头 1粒 蒜头 1粒 姜片 1小块 鸡肉腌制： 盐 1/3 茶匙 糖 1 茶匙 胡椒粉 适量 蚝油 1 汤匙 生抽 1/2 汤匙 黑酱油 1 茶匙 麻油 1/2 汤匙 绍兴酒 1 汤匙 炒糯米酱料：猪油 1 汤匙 或 葱油 1汤匙 盐 1/3 茶匙 糖 1 茶匙 胡椒粉 适量 五香粉 1/2 茶匙 蚝油 2 汤匙 生抽 1 汤匙 黑酱油 1 汤匙 最后加 250 克 清水 #阿鸿的食谱 #糯米鸡 #LoMaiGai #SteamGlutinousRiceWithChicken Ingredients (Diana Aw) 1. glutinous rice 250g soak in water for 2hours. Drain and set aside 2. chicken breast 300g cut smaller pieces and marinate it 3. chinese sausage 1piece cut thin slices 4. dried shrimps 10g cut minced 5. shallot 1 clove cut minced 6. garlic 1 clove cut minced 7. ginger 1 small piece cut slices 8. 250g water 9. Aluminium foil bowl with cover 6 pieces marinate chicken： 1. salt 1/3 tsp 2. sugar 1 tsp 3. pepper approx. amount 4. oyster sauce 1 tbsp 5. light soya sauce 1/2 tbsp 6. dark soya sauce 1 tsp 7. sesame oil 1/2 tbsp 8. shao xing wine 1 tbsp Stir-fry glutinous rice sauce： 1. Pork lard 1tbsp or scallion oil 1tbsp 2. salt 1/3tsp 3. sugar 1tsp 4. pepper approx. amount 5. five spice powder 1/2tsp 6. oyster sauce 2tbsp 7. light soya sauce 1tbsp 8. dark soya sauce 1tbsp Method 1. Heat wok with pork lard or scallion oil and add in dried shrimp and fry till fragrant 2. Add in garlic and shallots and stir till fragrant 3. Add in glutinous rice and stir till fragrant 4. Add in glutinous rice sauce and mix well 5. Add in water and stir. May add more dark soya sauce if colour too light. Once boil, transfer to a container and steam for 30min 6. Add in Chinese sausage in the wok and fry till fragrant. Set aside 7. Add in ginger slices in the wok and fry till fragrant, then add in chicken breast and stir till fragrant. Add little water and simmer for a while. Once sauce is thicken, set aside 8. Arrange the chicken in the aluminium foil bowl, follow by sausage and chicken sauce. Lastly add the glutinous rice and press down. Cover it and steam for 25min 9. Serve and enjoy! 💕 Youtube Channel： https://www.youtube.com/c/MrHongKitchen阿鸿厨房 Mr. Hong Kitchen Facebook Page： https://www.facebook.com/mrhongkitchen Instagram： https://www.instagram.com/mrhongkitchen/ 对以下有兴趣 1.九阳电饭锅 2.Cuitisan 各种保鲜盒 或 各种碗碟 3. 西华解冻盘 4. 合金炒锅 5. 不粘炒锅 可以发消息给我们订购 ： http://m.me/mrhongkitchen/ #糯米鸡 #Lomaikai #SteamedGlutinousRicewithChicken #Chicken #GlutinousRice #糯米 #鸡 #食谱 #Recipe #糯米饭 #MrHongKitchen #MrHong #ChefHong #ChineseFood