🦀蟹肉伊麵三款選擇|煮得好食有竅門|片尾有彩蛋|E-fu noodles w/ crab meat

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🦀蟹肉伊麵食譜： 急凍蟹腳8安士(227克) 汆水： 紹興酒1湯匙 適量薑 粟粉水： 水2 1/2湯匙 粟粉2湯匙 芽菜6安士(170克) 蒜頭2瓣 適量薑 盒裝雞湯 蛋白1隻 伊麵 1 磅(453克) *冬菇雞🐔絲伊麵： 雞肉絲3安士 生抽1/2茶匙 適量胡椒粉 粟粉1/2茶匙 混合醬： 蠔油1/2湯匙 生抽1/2湯匙 適量胡椒粉 粟粉1茶匙 水1/3杯 冬菇 薑和蒜 芽菜 葱 🦀E-fu noodles w/ crab meat recipe： 8 oz(227g) snow crab legs Blanch water： 1 Tbsp cooking wine Some ginger Cornstarch water： 2 1/2 Tbsp water 2 Tbsp cornstarch 6 oz(170g) bean sprouts 2 cloves of garlic Some ginger Boxed Chicken Broth 1 egg white 1 lb(453g)E-fu noodles *E-fu noodles w/ chicken🐔 & mushroom recipe： Chicken shreds 3oz Soy sauce1/2tsp Some white pepper cornstarch 1/2tsp Sauce mix： 1/2 Tbsp oyster sauce 1/2 Tbsp soy sauce Some white pepper 1 tsp cornstarch 1/3 cup water Mushroom Ginger & garlic Bean sprouts Shallot 🎀BoBoKitchen video to link⬇ 🎀寶寶滋味館所有影片連結⬇ https://www.youtube.com/channel/UCCrXv19nZEi95F0UZ-LyXDg. 🍜🍲 酒樓炒粉麵飯食譜： Restaurant fried rice & noodles recipe： https://youtube.com/playlist?list=PL17iZtEtit1bUeZ3QcIvYoKPGr1zC90X7