BEARNAISE SAUCE BY FRENCH CHEF
Chef Vivien
@chefvivienengAbout
Hi, I'm Vivien Lebecq, French chef and a true Gascon like d'Artagnan! I started cooking in a restaurant's kitchen at the age of 16. Then got diploma of famous culinary school in the South-west of France in Armagnac region. Since that time I've been working in various restaurants and cooking schools in France, Spain, Russia and Ukraine, including a 1-star Michelin 'A la belle Gasconne'. My passion is winemaking and wine-pairing. There are lots of mythes around French cuisine. I propose you to discover at this channel some basic recipes and iconic dishes. I let you decide if it is difficult to cook 'like a French chef'. Always waiting for your comments under my videos. Will be happy to discuss 😉
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Video Description
Bearnaise sauce ingredients (approximately 4 portions): ✔️ 2 egg yolks ✔️ 2-3 tbs water ✔️ 70 ml / 2.4 fl oz white vinegar ✔️ small shallot ✔️ 2 stalks of tarragon ✔️ 3-4 stalks of parsley ✔️ 1 tbs peppercorn ✔️ 125 g / 4.4 oz butter ✔️ salt 🙂 Subscribe to this channel, share my videos with friends and let's chat in comments SUBSCRIPTION LINK https://www.youtube.com/channel/UCMNH4WYGIGcB1hJ4NJ-h_0Q/videos If you've already subscribed, press a bell 🔔and you will know first when new recipe is coming #ChefVivien #Bearnaise #FrenchSauce
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