Classic red wine sauce for ideal steak I BORDELAISE SAUCE BY FRENCH CHEF
Chef Vivien
@chefvivienengAbout
Hi, I'm Vivien Lebecq, French chef and a true Gascon like d'Artagnan! I started cooking in a restaurant's kitchen at the age of 16. Then got diploma of famous culinary school in the South-west of France in Armagnac region. Since that time I've been working in various restaurants and cooking schools in France, Spain, Russia and Ukraine, including a 1-star Michelin 'A la belle Gasconne'. My passion is winemaking and wine-pairing. There are lots of mythes around French cuisine. I propose you to discover at this channel some basic recipes and iconic dishes. I let you decide if it is difficult to cook 'like a French chef'. Always waiting for your comments under my videos. Will be happy to discuss 😉
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Video Description
Bordelaise sauce ingredients (8 portions) : ✔️ dry red wine 200 ml / 6.8 fl oz ✔️ 2 bay leave ✔️ thyme ✔️ 1 tea spoon black pepper corn ✔️ shallot 40 g / 1.4 oz ✔️ brown veal stock 400 ml / 13.5 fl oz ✔️ salt ✔️ butter 20 gr / 0.7 oz ✔️ starch + water ⏳ TIMESTAMPS: 0:00 introduction 0:19 ingredients for Bordelaise sauce 0:47 shallot and pepper corn mignonette 2:28 sauce reduction 3:08 adding veal stock 4:37 how to thicken sauce 7:02 how to know sauce is good enough 7:23 serving Bordelaise sauce with a steak cooked in chimney 🙂 Subscribe to this channel, share my videos with friends and let's chat in comments SUBSCRIPTION LINK 👉 https://youtube.com/@chefvivienENG If you've already subscribed, press a bell 🔔and you will know first when new recipe is coming #ChefVivien #Bordelaise #FrenchSauce
Elevate Your Steak Night
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