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🇲🇦 Moroccan BBQ: https://youtu.be/mrgq37xX_-g 👕 T-shirts: https://store.migrationology.com/ DADES VALLEY, MOROCCO - Today we’ve been invited to a local family home to eat couscous, the national food of Morocco and the dish nearly all Moroccan eat on Friday. So let’s learn about this incredible Moroccan food! A huge thank you to Moroccan Food Tour (https://moroccanfoodtour.com/) for arranging my trip to Morocco! You can order couscous at pretty much all Moroccan restaurants, but when you get a homemade, hand rolled couscous meal, it’s something truly life changing. Couscous is made from semolina, and the process of making it was much more laborious than I had imagined. You need to rinse it and steam it three times over the course of a couple hours. But the result is extra fluffy and extremely soft couscous that melts in your mouth. Social Media: Facebook: https://www.facebook.com/markwiensfoodvideos Instagram: https://www.instagram.com/migrationology/ Tiktok: https://www.tiktok.com/@markwiens 👕 T-shirts: https://store.migrationology.com/ 🌶 Ghost Chili: https://amzn.to/3PNTvNQ 🎥 Camera gear I use: https://amzn.to/3FVdBUd (some of these are Amazon affiliate links)