Christmas Bread Recipe | Melt-in-Your-Mouth Buttery Bread – So Easy

Fast Easy Delicious November 18, 2025
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Welcome to the Fast Easy Delicious virtual family. Fast Easy Delicious is a high-quality, hands-only baking channel dedicated to foolproof, no-knead bread recipes that deliver bakery-style results in a standard home kitchen. We believe baking should feel calm and therapeutic—not complicated. What defines our brand: Silent & Hands-Only Clean, high-quality visual guides focused on technique, texture, and real-time baking results—no talking, just natural baking sounds. Reliability Tested recipes made with everyday ingredients. No hidden tricks, no expensive equipment—just clear steps and dependable outcomes. Consistency From crusty artisan loaves to soft dinner rolls, our method-first approach is designed to help both beginners and experienced home bakers bake with confidence. Join our community of home bakers and discover how easy “delicious” can be. For brand partnerships and business inquiries: [email protected]

Video Description

#bread, #baking, #recipe @FastEasyDelicious1 🌐 Turn on subtitles! [cc] Welcome to the “Fast Easy Delicious” virtual family ❤️ This Christmas Bread is all about comfort: a soft, buttery milk dough, a gentle sweetness and a beautiful festive shape. It looks impressive on the table, but the method is simple and calm enough for everyday baking too. In this video, I show you step by step how to make a melt-in-your-mouth buttery Christmas bread with a soft crumb and a light sweetness. The dough is easy to handle, the rising time is forgiving, and the result is perfect for breakfast, afternoon tea or a cozy holiday table. If you are new to bread baking, don’t worry – just follow the video calmly and you will get a beautiful loaf. 🥖 Ingredients For the dough: 265 ml / 9 oz / 1 cup + 1 tbsp warm milk 50 g / 4 tbsp sugar 6 g / 2 tsp dry yeast 1 egg 500 g / 17.6 oz / 4 cups all-purpose flour (about 9% protein) 6 g / 1 tsp salt A little neutral cooking oil, to soften the dough and for handling For the filling: Softened butter, for spreading over the rolled-out dough 2 tbsp sugar 70 g raisins (briefly soaked in water, then dried with a towel) 65 g chopped walnuts Zest of 1 orange For the egg wash: 1 egg yolk 2 tbsp milk Baking: Bake in a preheated oven at 170°C / 338°F for about 35 minutes, until the top is golden and the bread is baked through. 🔔 Serving & tips Let the bread cool slightly before slicing so the crumb can set. You can dust the top with powdered sugar if you like, or serve it plain. This bread is perfect with tea, coffee or hot chocolate on cold days. 💬 Let’s stay connected ⭐ From 1 to 10, how many points would you give this recipe? ✍️ Which country are you watching from, and which bread recipe is your favorite on this channel? 🎄 If there is a Christmas recipe you would like to see next, please write it in the comments. 📺 Subtitles are available. If your language doesn’t turn on automatically, click “Subtitles” under the video and choose your language. 👍 If you enjoyed this video, please like the video and subscribe – it really helps the channel grow.