No Kneading! No Touching the Dough! Only 4 Ingredients! The Easiest Bread Recipe Ever

Video Description

#bread, #baking, #recipe @FastEasyDelicious1 🌐 Turn on subtitles! [cc] Welcome to the “Fast Easy Delicious” virtual family ❤️ In this video, we will show you how to make Fast Easy Delicious homemade bread with 4 ingredients found in every home. Moreover, you will make the bread without touching the dough. This recipe is a great recipe for beginners, workers, and those who do not like to knead dough. Please watch the video until the end so as not to miss the details. Cook with love, eat with happiness. I recommend this recipe to you. ▶️ Make pizza at home like the pizza masters do🍕 The surprising secret of real pizza dough! If you love pizza, definitely watch it. ▶️ https://youtu.be/ccinzluxENo --430ml / 14.5 oz / 1 + ¾ cups Water --8g / 2.5 tsp Dry yeast. --Stir until yeast dissolves. --550g / 13.5 oz / 4 + ⅓ cups Bread flour --8g / 1 + ¼ tsp salt --Mix all ingredients. --Mix until no dry flour remains. --Do not knead the dough. --Moisten the dough. (Spray with water or brush with water). --This channel continues making Fast Easy Delicious bread. --Cover the dough and let it rest until it doubles in volume. --Sprinkle the dough with flour. --Remove the dough from the bowl without crushing it. --How often do you make bread at home? --Transfer the dough to wax paper, not the table. --As I said, we made our dough without touching it. --Sprinkle flour on the dough. --Put the dough in the mold by holding the edge of the baking paper. --Shape the dough with a spatula. I did it by hand in a hurry. --Make cuts on the dough with scissors. --Moisten the dough. --Sprinkle flour on the dough. --The easiest bread recipe in the world. --What do you think about the recipe? Please write in the comments. --Sprinkle flour. --Bake the dough at 210°C / 410°F for 30 minutes. --Don't forget to put a bowl of boiling water on the oven floor. --Please rate my recipe from 0 to 10 in the comments! --It turned out to be a crispy bread on the outside and soft on the inside. --Thank you in advance for your subscription, likes and comments! --Thank you for watching. See you in the next recipe. 👉 Don’t forget to LIKE 👍, SUBSCRIBE 🔔, and SHARE with fellow bread lovers!