Video Description

This video is recipes for 6 Easy & Delish ONIGIRAZU (Japanese Sushi Sandwich, Rice Sandwich)! In this video, I'll show you how to make 6 easy and delicious Onigirazu, also known as Japanese "Sushi Sandwiches." They are incredibly simple to form into a perfect square, making them even easier than traditional onigiri rice balls. All of these recipes use common ingredients, so I hope you'll try them out and find your new favorite! 🍳 My tools & seasonings: https://misosoup.site/toolslist/ 👩🏻‍🍳 Recipe: https://misosoup.site/6-onigirazu-japanese-rice-sandwich-recipes/ Please join our membership if you would like to support our channel. 🙇🏻‍♀️ https://www.youtube.com/channel/UCwIqx0eWKDDzs-hm_Y_FyKw/join Chapter: 00:00 Tuna & Cucumber Onigirazu 02:49 Ramen-Style Onigirazu 06:29 Egg & Shio Kombu Onigirazu 09:06 Taco Rice-Style Onigirazu 12:02 Ham Katsu Onigirazu 14:35 Okaka Cheese Onigirazu #onigirazu #onigiri #japanesefood #japanesecooking -- INGREDIENTS (1 serving): 1. Tuna & Cucumber Onigirazu ・Cooked Japanese short-grain rice: 120g (4.2 oz) ・Julienned cucumber: 30g (1.1 oz) ・Canned tuna, drained: 30g (1.1 oz) ・Mayonnaise: 1 tbsp ・Soy sauce: 1/4 tsp ・Sugar: 1/4 tsp ・Salt & pepper: a dash ・MSG (optional): a pinch ・1 large sheet of nori seaweed ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ 2. Ramen-Style Onigirazu ・Cooked Japanese short-grain rice: 120g (4.2 oz) ・Pork, finely diced: 60g (2.1 oz) ■For the Chashu-style seasoning: ・Soy sauce: 2 tsp ・Mirin: 1/2 tsp ・Grated garlic: 1/3 tsp ・Sugar: a pinch ・Salt: a pinch ・MSG (optional): a pinch ・Bok choy: 30g (1.1 oz) ・Vegetable oil: 1/2 tsp ・1 boiled egg ・1 large sheet of nori seaweed ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ 3. Egg & Shio Kombu Onigirazu ・Cooked Japanese short-grain rice: 120g (4.2 oz) ・Eggs: 2 ・Sugar: 1/2 tsp (or a pinch of salt) ・Vegetable oil: 1 tsp ■For the Kombu seasoning: ・Shio Kombu (salted kelp): 2 tsp ・Soy sauce: 1 tsp ・Sesame oil: 1 tsp ・Sugar: 1/2 tsp ・2 Shiso (perilla) leaves (optional, can substitute with basil) ・1 large sheet of nori seaweed ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ 4. Taco Rice-Style Onigirazu ・Cooked Japanese short-grain rice: 120g (4.2 oz) ・Ground beef: 50g (1.8 oz) ・Vegetable oil: 1/2 tsp ■For the sauce: ・Miso paste: 1 tsp ・Soy sauce: 1 tsp ・Mirin: 1 tsp ・Sugar: 1/2 tsp ・All-spice powder: a dash ・1 slice of tomato ・A few thin slices of avocado ・Mayonnaise: 1 tsp ・Salt & pepper: a dash ・1 large sheet of nori seaweed ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ 5. Ham Katsu Onigirazu ・Cooked Japanese short-grain rice: 120g (4.2 oz) ・Sliced ham: 4 pieces ・Cheese slice: 1 ・All-purpose flour: 2 tsp + 1 tbsp ・Water: 1 tbsp ・Panko breadcrumbs: 2 tbsp ・Oil for frying ・Tonkatsu sauce: 1 tsp ・Japanese mustard (Karashi): a little, to taste ・Lettuce: as needed ・1 large sheet of nori seaweed ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ 6. Okaka Cheese Onigirazu ・Cooked Japanese short-grain rice: 120g (4.2 oz) ・Bonito flakes (Katsuobushi): 1g (0.04 oz) ・Soy sauce: 1 tsp ・Sesame oil: 1 tsp ・Cheese slice: 1 ・2 Shiso (perilla) leaves (optional) ・1 large sheet of nori seaweed