6 Japanese One-Pot Rice Recipes for Busy Weeknights

Video Description

This video is recipes for 6 Easy & Delish Japanese One Pot Rice! In this video, I'm sharing 6 different Japanese One-Pot Rice recipes, also known as "Takikomi Gohan"! The steps are incredibly simple, making these dishes perfect for any home cook, even if you're a beginner. I'll be using easy-to-find ingredients, but feel free to customize them with whatever you have in your kitchen. I hope you give these comforting and delicious recipes a try! 🍳 My tools & seasonings: https://misosoup.site/toolslist/ Recipe1: https://misosoup.site/easy-delish-japanese-curry-one-pot-rice-recipe/ Recipe2: https://misosoup.site/quick-delish-honey-soy-salmon-one-pot-rice/ Recipe3: https://misosoup.site/yakitori-style-one-pot-rice-recipe/ Recipe4: https://misosoup.site/savory-tuna-cabbage-one-pot-rice/ Recipe5: https://misosoup.site/spicy-miso-shrimp-one-pot-rice/ Recipe6: https://misosoup.site/unstuffed-cabbage-roll-one-pot-rice/ Please join our membership if you would like to support our channel. 🙇🏻‍♀️ https://www.youtube.com/channel/UCwIqx0eWKDDzs-hm_Y_FyKw/join Chapter: 00:00 Curry-flavored One-Pot Rice 04:49 Honey Soy Salmon One-Pot Rice 08:28 Yakitori Chicken One-Pot Rice 12:48 Savory Tuna Cabbage One-Pot Rice 16:12 Spicy Miso Shrimp & Chicken One-Pot Rice 21:54 Cabbage & Ground Beef Tomato-Based One-Pot Rice #onepotrice #ricerecipe #japanesefood #japanesecooking -- INGREDIENTS (1 serving): 1. Curry-flavored One-Pot Rice ・Carrot: 50 g (1.8 oz) ・Chicken (thigh or breast): 170 g (6 oz) ・Vegetable Oil: 1 tsp ・Uncooked Japanese short-grain rice: 150 g (5.3 oz) ・Water: 200 ml (7/8 US cup) ・Plain Yogurt: 2 tbsp ・Curry Powder: 1/2 tbsp ・Ketchup: 1 tsp ・Grated Garlic: 1/3 tsp ・Grated Ginger: 1/2 tsp ・Salt & Pepper: a dash ・Consommé Powder: a dash (bouillon or dashi powder works too!) ・Sake (Japanese rice wine): 1 tbsp ・Miso Paste: 2 tsp ・Soy Sauce: 1 tsp ・Curry Powder: 1 tsp ・Sugar: 1 tsp ・Consommé Powder: a dash (bouillon or dashi powder works too!) ・Fresh Parsley, finely chopped ・Cherry Tomatoes, halved ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ 2. Honey Soy Salmon One-Pot Rice ・Salmon Fillet: 200 g (7 oz) ・Cabbage: 100 g (3.5 oz) ・Vegetable Oil: 1 tsp ・Uncooked Japanese short-grain rice: 150 g (5.3 oz) ・Water: 180 ml (3/4 US cup) ・Mentsuyu (Japanese noodle soup base): 2 tsp →Substitute for Mentsuyu: Mix 1 tsp soy sauce, 1 tsp mirin, and a dash of dashi powder. ・Soy Sauce: 1 tbsp ・Honey: 1 tbsp ・Oyster Sauce: 1/2 tbsp ・Grated Garlic: 1/2 tsp ・Fresh Herbs (Cilantro, Basil, or Shiso): 20 g (0.7 oz) ・Ichimi Togarashi (Japanese chili flakes): a dash ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ 3. Yakitori Chicken One-Pot Rice ・Chicken Thigh: 200g (7 oz), skin-on or off ・Japanese Long Onion (Negi) or Green Onions: 30g (1 oz) ・Shishito Peppers: 30g (1 oz) ・Vegetable Oil: 1 Tbsp ・Soy Sauce: 1.5 Tbsp ・Mirin (Sweet Rice Wine): 1.5 Tbsp ・Sugar: 1.5 tsp ・Uncooked Japanese Short-Grain Rice: 75g (1/3 US cup) ・Water: 100ml (0.42 US cups, or just under 1/2 cup) ・Soy Sauce: 1 tsp ・Mirin: 1 tsp ・Sugar: A pinch ・Shredded Nori (Seaweed) ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ 4. Savory Tuna Cabbage One-Pot Rice ・Uncooked Japanese Short-Grain Rice: 75g (1/3 US cup) ・Canned Tuna: 50g (1.8 oz), drained of oil/water ・Cabbage: 60g (2.1 oz) ・Salt & Pepper: A pinch, for seasoning cabbage ・Vegetable Oil: 1 tsp ・Water: 100ml (0.4 cup, or scant 1/2 US cup) ・Soy Sauce: 1/2 Tbsp ・Sake (Japanese Rice Wine): 1/2 Tbsp ・Sugar: 1/2 tsp ・MSG (e.g., Ajinomoto): A tiny pinch (optional) ・Shio Kombu (Salted Kelp): 1 tsp (If unavailable, substitute with a small pinch of dashi powder or a tiny pinch of salt) ・Katsuobushi (Bonito Flakes): A small handful, to taste ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ 5. Spicy Miso Shrimp & Chicken One-Pot Rice ・80g (2.8 oz) shrimp, peeled and deveined ・Pinch of salt and pepper ・1 tbsp potato starch (or cornstarch) ・1 tbsp vegetable oil ・1 clove garlic, minced ・1 tbsp miso paste ・1 tbsp mirin (sweet rice wine) ・1 tsp honey ・1/2 tsp Ichimi togarashi (Japanese red chili flakes) or cayenne pepper ・100g (3.5 oz) chicken (thigh or breast), cut into small pieces ・1 tsp soy sauce ・1 tsp sake (or dry white wine) ・1/3 tsp grated garlic ・150g (3/4 US cup) uncooked Japanese short-grain rice ・200ml (0.85 US cup) water ・1 tbsp sake ・1 tsp miso paste ・1 tsp soy sauce ・1 tsp oyster sauce ・50g (1/4 cup) canned corn, drained ・Fresh parsley, chopped (for garnish) ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ 6. Cabbage & Ground Beef Tomato-Based One-Pot Rice ・Miso Paste: 1.5 tbsp (27g / 1 oz) ・Sake (Japanese Rice Wine): 2 tbsp (30ml / 1 fl oz) ・Soy Sauce: 1/2 tbsp (7.5ml / 0.25 fl oz) ・Sugar: 2 tsp (8g / 0.3 oz) ・Dashi Powder: A pinch ・Ground Beef: 130g (4.6 oz) ・Vegetable Oil: 1 tsp ・Garlic: 1 clove, minced ・Salt & Pepper: to taste ・Extra Freshly Ground Black Pepper: for a little kick ・Uncooked Japanese Short-Grain Rice: 150g (5.3 oz) ・Tomato Puree: 200g (7 oz) ・Water: 50ml (1/4 US cup) ・Cabbage: 120g (4.2 oz), cut into bite-sized pieces ・Fresh Parsley: for garnish, chopped