Genoa Salami | Celebrate Sausage S04E06

Video Description

Join this channel to get access to perks: https://www.youtube.com/channel/UCdnBWzYQfkql-o460NTL1Tw/join Today we are making the Genoa Salami You can find a printable recipe here: https://twoguysandacooler.com/genoa-salami/ Check out Jende Industries here: https://tinyurl.com/hx6um6vp and at checkout, be sure to use the discount code: 2guys You can check the lapping plate here: https://tinyurl.com/29e3sdmn or on Amazon: https://amzn.to/46xjAta Here is a video we made showing how to sharpen your grinder plate and knife: https://youtu.be/xp7UKCMrv-o THIS PRIZE HAS BEEN AWARDED Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt Use the coupon code 2GUYS10 for a discount off your purchase Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler ►OUTDOOR COOKERS Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Kamado Ceramic Grill: https://grillagrills.pxf.io/AWaNGo ►SAUSAGE & SALAMI STUFF WE USE Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Bacteria and Mold Cultures: https://tinyurl.com/4xj2xubz 60mm Dried Casings: https://tinyurl.com/3xyrrf9y Dry Curing Chamber for salami or cheese: https://tinyurl.com/5xw3p363 Dry Natual casings: https://tinyurl.com/bdd4eb7m Sausage Pricker: https://amzn.to/3jiIS5V Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk 5 lb Sausage Stuffers: https://tinyurl.com/yepnbdxw # 12 Meat Grinder: https://tinyurl.com/3wxrprx6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Custom Cutting Board: https://tinyurl.com/3ez3ww7f Bacteria and Mold Cultures: https://tinyurl.com/4xj2xubz Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)