We took Biltong to a completely different level!! 🤯 🤯

Video Description

​ @BlueAlpine For more information on the Blue Alpine Freeze Dryer click here: https://tinyurl.com/5ezdbxvv Use this discount code for a % off your order: 2GUYSACOOLER Here's our recipe for making Biltong: https://twoguysandacooler.com/biltong/ Upgrade your knives at Best Kitchen Knives: https://tinyurl.com/2xadh88s To get 10% off your entire order use the discount code: 2GUYSACOOLER Items used in this video: SavorYe: https://tinyurl.com/4ysbvan5 Smokin It smoker (I use the model 4d-WiFi): https://tinyurl.com/bdh6z69w Jerky Dryer for Smokin-It Smoker: https://tinyurl.com/3ee9pk52 Silicone Sheets Size 14x21 - https://amzn.to/3ME7mXb Crimper Sealer: https://tinyurl.com/3239pz5f Mylar Bags with window - https://amzn.to/3YINY23 Thermoworks Infared Temp Gun: https://tinyurl.com/ezcyumst black kitchen gloves (SIZE M): https://amzn.to/3M4uAWn Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Join this channel to get access to perks: https://www.youtube.com/channel/UCdnBWzYQfkql-o460NTL1Tw/join Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler ►OUTDOOR COOKERS Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Kamado Ceramic Grill: https://grillagrills.pxf.io/AWaNGo ►SAUSAGE & SALAMI STUFF WE USE Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Salami Dry Curing Chamber: https://tinyurl.com/yajhua9z Natual casings: https://tinyurl.com/bdfhrvdt black kitchen gloves (SIZE M): https://amzn.to/3M4uAWn Sausage Pricker: https://amzn.to/3jiIS5V Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk 5 lb Sausage Stuffers: https://tinyurl.com/yepnbdxw # 12 Meat Grinder: https://tinyurl.com/3wxrprx6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Custom Cutting Board: https://tinyurl.com/3ez3ww7f Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)