Global Food Parallels with Chef Ed Lee | Anthony Bourdain's The Mind of a Chef | Full Episode

Video Description

What grows together, goes together. Chef Ed Lee explores combining the food of different cultures as culinary borders disappear. Lines of latitude show that kimchi and collard greens can be combined, make Artichoke, Blood Orange and Fennel salad with Chef Stuart Brioza, and Pigs Feet Pancake with Chef Andy Ricker. [Originally aired 2014] More recipes, episodes and tips: https://to.pbs.org/3qqn1T4 Made possible by viewers like you. Support your local PBS station: https://www.pbs.org/donate Enjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: https://to.pbs.org/2QbtzhR #fusion #koreanfood #southerncooking The Mind of a Chef Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.