What to Eat in Kentucky w/ Chef Ed Lee | Anthony Bourdain's The Mind of a Chef | Full Episode

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From the smokehouse to the plate, see why country ham is one of Ed’s favorite ingredients from the Bluegrass State. Plus, learn about Spoonbread, Sorghum, Mutton BBQ and more. [Originally aired 2014] More recipes, episodes and tips: https://to.pbs.org/3qqn1T4 Made possible by viewers like you. Support your local PBS station: https://www.pbs.org/donate Enjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: https://to.pbs.org/2QbtzhR #kentucky #ham #southerncooking The Mind of a Chef Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.