HK Easy recipes :Pork Ribs and White Radish Soup蘿蔔排骨湯 做法超簡單 👍只係落鹽 清甜味鮮 💯營養豐富 化痰健胃 HONG KONG 改善膚色

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⬇️⬇️English recipe follows⬇️⬇️ Radish Pork Rib Soup蘿蔔排骨湯 材料： 排骨半斤 蘿蔔1斤 薑（厚身連皮）2片 芫荽1棵 處理： 1. 排骨，清水沖洗乾淨，擎乾水。 2. 排骨，用少許鹽撈勻。 3. 蘿蔔，去皮，刨2次。 4. 蘿蔔，打橫1開3，打直切一片片。 5. 蘿蔔，用粗鹽1茶匙加入滾水浸5分鐘，除去苦澀味。 烹調： 1. 大火在煲內煲滾水1升。 2. 薑，洗乾淨，拍鬆，放入煲。 3. 芫荽，洗乾淨，切出根部，放入煲。其餘切碎，放碗中。 4. 放排骨入煲，大火煲滾，轉慢火煲10分鐘。 5. 蘿蔔已浸好鹽水10分鐘，清水沖洗乾淨，放入煲內，大火滾5分鐘。 6. 湯已煲了5分鐘，熄火，倒入碗中。 7. 加入芫荽碎。 8. 完成，可享用。 Pork ribs soup with white radish Ingredients: Pork ribs 0.5 catty White radish 1 catty Ginger (thick with skin) 2 slices Coriander 1 No. Preparation: 1. Pork ribs, rinse with tap water. Hang dry. 2. Pork ribs, mix well with little salt. 3. White radish, get it peeled. Peel for 2 times. 4. White radish, cut in 3 pieces horizontally. Cut in slices vertically. 5. White radish, soak in boiled~up water with cooking salt 1 tsp for 5 minutes, to remove the unpleasant tastes. Steps: 1. Heat up water 1L at high flame in pot. 2. Ginger, get it rinsed, beat well, put into pot. 3. Coriander, get it rinsed. Cut the root, put it into pot. Chop the rest and put in a bowl. 4. Put pork into pot. Heat up at high flame. Turn to low flame and cook for 10 minutes. 5. White radish has been soaked in salty water for 10 minutes, rinse with tap water. Put into pot, heat up at high flame and cook for 5 minutes. 6. Soup has been cooked for 5 minutes, turn off fire. Pour into bowl. 7. Put coriander on top. 8. Complete. Serve. 氣炸鍋 蒜蓉牛油雞翼 https://youtu.be/m3BgG3g5U28 蘿蔔魚鬆https://youtu.be/PxNImcv7ydU 黃金豆腐https://youtu.be/5IDUPhO9JmM 大家入呢個網址 😁我幾佰多條片🎬全部可以睇曬🙏https://goo.gl/cuyAZa 排骨係要咁樣醃 https://youtu.be/kJVNdTBAsp4