How Pancetta (Italian-style bacon) is Made in Italy | Flat and Rolled | Claudia Romeo

Claudia Romeo March 6, 2023
Video Thumbnail
Claudia Romeo Logo

Claudia Romeo

@claudia-romeo

About

Journalist making short documentaries about real food. I’m a journalist and producer with over 10 years of experience covering traditional dishes, food culture, and culinary craftsmanship. Originally from Bari, Italy, and now in London, I’ve built my career exploring how food reflects the identity of people and places. On this channel, I document iconic foods, meet local producers and artisans, and explore the relationship between land, culture, and cuisine. Previously, my work featured on Business Insider’s Regional Eats, So Expensive, and Food Tours. 📩 [email protected] All footage, interviews, and original content on this channel are protected by copyright and may not be used without permission. This channel is dedicated to self-funded independent journalism. For licensing inquiries, contact: [email protected]

Video Description

In Italy, pancetta can be flat or rolled. These two types of the famous cold cut come from the same cut of meat and are seasoned with the same spices, but they taste very different because of their shape. I visited Salumi Cervellera in Martina Franca, Puglia, Italy to see how the two types of pancetta are made and taste them to see how they differ. Thank you to my subscriber, Deepak DS, who kindly wrote the subtitles for this video. 🇮🇹 My Italy tours https://loliv.it/en/claudia-romeo-tours-italy/ 📝 Apply for a private food & culture travel consultation https://forms.gle/pNPw4AWNa66QTTuX7 Subscribe https://www.youtube.com/@claudia-romeo Let’s connect Instagram: https://www.instagram.com/claudiaromeo TikTok: https://www.tiktok.com/@.claudiaromeo Facebook: https://www.facebook.com/cldromeo My Amazon recommendations: https://www.amazon.com/shop/claudiaromeo Buy me a ☕: https://www.buymeacoffee.com/claudiaromeo Visit https://www.capocollodimartinafranca.it/ https://www.instagram.com/salumificiocervellera/ My Equipment - AF Sony ZV-E10 https://amzn.to/3GJJr7f Rode Wireless GO II https://amzn.to/3GGo5ax Joby Telepod https://amzn.to/3jREKiL Joby Compact Tripod https://amzn.to/3ZaCvqN Contact [email protected] About me I'm Claudia, a journalist and producer reporting on food. I was born and raised in Bari, Italy, and I have been living in London, UK since 2012. I am the host and producer of Regional Eats on Insider Food and So Expensive Food on Insider Business. I enjoy learning what goes behind the scenes in the food industry, how traditional dishes are made and why certain foods are so important to countries and cultures around the world. Follow me for more food videos! How Pancetta is Made in Italy (Flat and Rolled) | Claudia Romeo #pancetta #italianfood #claudiaromeo Copyright Notice All footage, interviews, and original content in this video are protected by copyright and may not be reproduced, redistributed, or used in any form without prior written permission. Unauthorized use, including but not limited to reuploads, edits, or incorporation into other works, may result in legal action. This channel is dedicated to self-funded independent journalism. For licensing inquiries, please contact: [email protected]

You May Also Like

No Recommendations Found

No products were found for the selected channel.