New Memberships: Bonus Recipes, Live Q&As & More! 🍅
Claudia Romeo
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Journalist making short docs about real food. I’m a journalist and producer with over 9 years of experience covering traditional dishes, food culture, and culinary craftsmanship. Originally from Bari, Italy, and now in London, I’ve built my career exploring how food reflects the identity of people and places. You may know me from Business Insider’s Regional Eats, So Expensive, and Food Tours. Now, on my YouTube channel, I tell stories behind iconic foods, meet local artisans, and explore the link between land, culture, and cuisine. 📩 [email protected] Let's connect 🗞️ https://claudiaromeo.kit.com/ IG @claudiaromeo TikTok @.claudiaromeo Snap claudia-romeo FB /cldromeo amazon.com/shop/claudiaromeo ☕ buymeacoffee.com/claudiaromeo All footage, interviews, and original content on this channel are protected by copyright and may not be used without permission. This channel is dedicated to self-funded independent journalism. For licensing inquiries, contact: [email protected]
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Update (August 2025): The top-tier membership has now been retired. I’ve simplified things to a single support tier to keep the channel sustainable and open to all. Thank you to everyone who supported the first version! 🧡You helped me figure out what works best. More info in the Community tab. ----- I’ve just launched channel memberships! 🎉 As a member, you'll get: Priority replies to your comments Monthly live streams where we brainstorm future episodes together Behind-the-scenes updates and posts while I travel One extra recipe video per month Thank you as always for being here. I’m really excited to build this new space with you. 🧡 Join as a member to access the monthly recipes, live brainstorms, and more: https://www.youtube.com/channel/UCqmx62ljXcONeX1h1tsMPHQ/join 🍅 Watch the first recipe (10-minute rustic tomato sauce pasta): https://youtu.be/BghwttsxbGo 📅 First members-only live stream: Thursday at 5 p.m. GMT / 12 p.m. EST
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