I Tried Malaysia’s Mud-Baked Chicken!! (Best Food Accident Ever?)

Mark Wiens Abroad • August 7, 2025

Mark Wiens Abroad

About

Choosing where to stay is one of the most important decisions you need to make when you travel. On this channel I'm going to be giving you tours of accommodation — local houses and hotels, airplane reviews, and travel insights. Thank you for watching and click subscribe for more! *I'm a full time food traveler, and while I mostly spend my time eating, one of the questions I often get asked is, "where did you stay when you went to ____?" So on this channel I'll be giving you walk-through tours of the houses and hotels my family and I stay at when we travel. Main food channel: http://www.youtube.com/user/migrationology

Video Description

Beggar's chicken is one of the world's most unique ways to cook a chicken, and in Kuala Lumpur, Malaysia you'll find a restaurant called New Heong Kee Restaurant that's preserving this ancient tradition. The chicken itself has a pretty incredible story, originating from China, and as the story goes it was invented by a beggar! It's a pretty amazing process to make, but the question is, how is the taste? Honestly it was amazing, so juicy, well seasoned, infused with Chinese herbs, and pure delicious. Highly recommended, and something you should try when you're in Kuala Lumpur. New Heong Kee Restaurant (https://maps.app.goo.gl/t21D8TsnER2nnHmK6) Total price - 290 RM ($68.08) Follow on Social Media: ►YouTube: https://www.youtube.com/@MarkAbroad ►Facebook: https://www.facebook.com/markwiensfoodvideos ►Instagram: https://www.instagram.com/migrationology/ ►Tiktok: https://www.tiktok.com/@markwiens 👕 T-shirts: https://store.migrationology.com/ 🌶 Ghost Chili: https://amzn.to/3PNTvNQ 🎥 Camera gear I use: https://amzn.to/3FVdBUd (some of these are affiliate links and I will make a small commission from any sales)