Picking The Right Pasta For Every Sauce | Epicurious

Video Description

Pro chef Adrienne Cheatham returns to Epicurious to break down which pasta best complements the sauce of any recipe. From the tiny dimpled surface of orecchiette and rice-like orzo to long layered sheets of lasagna, learn when, why, and how to pick the right pasta your next time in the kitchen. Follow Chef Adrienne on Instagram at @chefadriennecheatham Director: Cory Cavin Director of Photography: Jeremy Harris Editor: Boris Khaykin Host and Expert: Adrienne Cheatham Director of Culinary Production: Kelly Janke Coordinating Producer: Tommy Werner Culinary Producer: Kat Boytsova Line Producer: Jen McGinity Associate Producer: Michael Cascio Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Jake Robbins Audio: Rachel Suffian Production Assistant: Nikki Ligos Hair & Make Up: Nicole Vidro Culinary Assistant: Asnia Akhtar, Malin Hillemann Research Director: Ryan Harrington Copy and Recipe Editor: Vivian Jao, Liz Tarpy Post Production Supervisor: Stephanie Cardone Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Justin Symonds -- 0:00 Pasta Categories 0:47 Spaghetti 1:33 Fettuccine 2:19 Angel Hair 2:54 A Note On Cooking Pasta 3:19 Lasagna 4:09 Bucatini 5:02 Mafaldine 5:56 Tagliatelle 7:10 Pappardelle 7:46 Acini di Pepe 8:53 Orzo 9:48 Gomiti 10:37 Gnocchi 12:07 Ravioli 13:20 Fusilli 14:05 Farfalle 15:04 Cavatappi 16:05 Orecchiette 16:57 Paccheri 17:54 Penne 18:31 Rigatoni 19:18 Shells 20:11 It’s Pasta Time Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.