Prime Rib Roast

Video Description

Most of my memories of prime rib are from my days working in catering. It's an amazing cut of meat that is usually made at home for special occasions. It's surprisingly simple to make this cut of meat amazing. It doesn't take much except for time. I hope you enjoy my method for making an impressive prime rib. Film, Editing & Production:Karen & Frank Proto //Support us on Patreon// https://www.patreon.com/user?u=36546300&fan_landing=true //Check out my other social media outlets on Instagram & TikToc// @protocooks //We have Merch// https://teespring.com/stores/chef-frank-protocooks-2 //My P.O. Box// Protocooks box 179 857 Post Rd Fairfield, CT 06824 Kitchen- Dutch oven: https://www.lecreuset.com/oval-dutch-oven/LS2502.html Pairing knife:https://amzn.to/2WGx57O Thermometer:https://www.thermoworks.com/Classic-Thermapen Tongs:https://amzn.to/2JedZD7 Slicer:https://amzn.to/2LSyvKi Peppermill:https://amzn.to/3nfGL4v Sheet trays & Resting racks:https://amzn.to/36OZv4f Butcher twine:https://amzn.to/38VEuaX Strainer:https://amzn.to/35Jt2Nn Pyrex bowl:https://amzn.to/2FOg4DY Ingredient bowls:https://amzn.to/30IQYNo Kitchen towels:https://amzn.to/3g1CY7J Apron:https://amzn.to/32RutZ3 Induction cooktop:https://amzn.to/3coVSo6 Sheet trays:https://amzn.to/31TuDOl Filming, lighting, sound- Camera:https://amzn.to/2X3WwAK Microphone transmitter:https://www.amazon.com/Rode-Wireless-Go-Microphone-Transmitter/dp/B07QGGBNMN/ref=pd_bxgy_2/146-5545437-0185667?_encoding=UTF8&pd_rd_i=B07QGGBNMN&pd_rd_r=29fa8ec8-90a6-4eba-95b6-bf2ac99e411b&pd_rd_w=o1NND&pd_rd_wg=pGFC4&pf_rd_p=ce6c479b-ef53-49a6-845b-bbbf35c28dd3&pf_rd_r=WSRJZPC2MR9H8K6TJ6HM&psc=1&refRID=WSRJZPC2MR9H8K6TJ6HM Microphone:https://amzn.to/3hMu3Y6 Studio lights:https://amzn.to/32k3xiZ Tripod:https://amzn.to/33TC3Bi C stand:https://amzn.to/36ZqyM1 //As an Amazon associate I earn from qualifying purchases// Cooks Notes: I start at 400 F/ 204 C for the first 45 minutes then lower to 350 F/ 176 C for the duration of the cooking 15-17 minutes per pound Rare-120 F/49 C Medium-140 F/60 C Well-160 F/ 71 c