Recreating Macau's Tamarind Pork Stew (or is it a curry?)
Chinese Cooking Demystified
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Learn how to cook real deal, authentic Chinese food! We post recipes every weekend (unless we happen to be travelling) :) We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last 12 years - you'll be listening to his explanations and recipe details. This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
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Recreating Porco Balichão Tamarindo! A tasty stew that really changed the way I look at food, and is definitely worth preserving. 0:00 - The Endangered Macanese Cuisine 1:59 - WTF is going on with Tamarind Pork 6:02 - Working with Historical Recipes 10:24 - Making the Stew 15:08 - Serving 16:14 - Making Pressed Rice 17:14 - More Macanese Resources FULL, WRITTEN RECIPE Is over on the Substack! Free as always, if it had to be said: https://chinesecookingdemystified.substack.com/p/recreating-macaus-tamarind-pork-porco GUILLY'S RECIPES As I discussed in the outro, Guilly's recipes are over here. Fantastic stuff, super fun collection - more on that in the pinned comment: https://www.macaneselibrary.org/pub/portuguese/uiguilly.htm ______ And check out our Patreon if you'd like to support the project! https://www.patreon.com/ChineseCookingDemystified Outro Music: คิดถึงคุณจัง by ธานินทร์ อินทรเทพ Found via My Analog Journal (great channel): https://www.youtube.com/watch?v=GHaL5H-VYRg&t=896s
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